Sugar Flour Pastry School 24 views ♡

In this class you’ll learn how to make raspberry and elderflower choux. Filled with a vanilla cremeux, raspberry compote, elderflower mascarpone and fresh raspberry. You will make 6-8 choux.This class contains gluten, dairy and egg. It is gelatine free and can be made gluten free upon prior reques...

In this class you’ll learn how to make raspberry and elderflower choux. Filled with a vanilla cremeux, raspberry compote, elderflower mascarpone and fresh raspberry. You will make 6-8 choux.This class contains gluten, dairy and egg. It is gelatine free and can be made gluten free upon prior reques...

In this class you’ll learn How to make a blueberry chiffon cake with a yuzu glaze, cheesecake chantilly, blueberry compote and fresh blueberries. You’ll make one cake that feeds 4-6 peopleThis class contains gluten, dairy, egg and gelatine. It can be made gluten free and gelatine free upon prior...

In this class you’ll learn How to make a blueberry chiffon cake with a yuzu glaze, cheesecake chantilly, blueberry compote and fresh blueberries. You’ll make one cake that feeds 4-6 peopleThis class contains gluten, dairy, egg and gelatine. It can be made gluten free and gelatine free upon prior...

In this class you’ll learn how to make a cherry charlotte, composed of cocoa ladyfinger biscuits, vanilla bavarois, cherry compote and fresh cherries.This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior request.You will not receive a booking reminder. Please n...

In this class you’ll learn how to make a cherry charlotte, composed of cocoa ladyfinger biscuits, vanilla bavarois, cherry compote and fresh cherries.This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior request.You will not receive a booking reminder. Please n...

In this class you’ll learn to make a peach panna cotta tart. A flaky pastry shell holding a peach compote, vanilla panna cotta, oven roasted peaches and a jelly made from the roast peach juicesThis class contains gluten, dairy and gelatine. It can be made gluten free upon prior request.You will no...

In this class you’ll learn how to make a strawberry and peach gateau, composed of a brown sugar cake, strawberry peach compote, peach mousse, strawberry glaze and fresh strawberries and peaches. You’ll make one gateau that feeds 4-6 peopleThis class contains gluten, dairy, egg, gelatine and alco...

This bake at home kit is the perfect gift for the baker in your life (even if that baker is yourself!). The box includes one Silikomart Universo 600 silicone mould, a recipe card for this fruity cheesecake gateau, and a link to the instructional video, so I can guide you through step by step. To mak...

This is a digital download for a summer fruit cheesecake gateau recipe, composed of a cheesecake mousse, summer fruit compote, brown sugar crumble base and a vanilla white chocolate glaze. You can find the video class for this recipe here: https://youtu.be/ LIau0AXDI?si=NvtANSkkxOdGakDMA download li...

In this class you’ll learn how to make a strawberry and peach gateau, composed of a brown sugar cake, strawberry peach compote, peach mousse, strawberry glaze and fresh strawberries and peaches. You’ll make one gateau that feeds 4-6 peopleThis class contains gluten, dairy, egg, gelatine and alco...

In this class you’ll learn to make a portokalopita cake, a Greek cake made of filo pastry and soaked in an orange syrup ( if you like custard and baklava you’ll like this, if you don’t then this is not for you!). Topped with a vanilla labneh, apricot compote and orange blossom glazed apricotsY...

In this class you’ll learn how to make a summer berry tart, the perfect centrepiece for your Christmas Day table! A sweet pastry shell, vanilla cake, berry compote, basil cream and looooooooads of fresh berries. You’ll make one 20cm tart that will feed 6-8 easily. This class contains gluten, dai...

In this class you’ll learn to make the most delicious Christmas cookie box. You’ll make triple ginger biscotti, pfeffernusse kisses with brown butter buttercream and fruitcake cookies. This class contains gluten, dairy and egg. It is nut free and gelatine free. It contains alcohol (a small amoun...

In this class you’ll learn how to make a sweet and savoury tomato kouign amann tart. A kouign amann base, whipped feta, tomato compote, roasted tomatoes and fresh cherry tomatoes.This class contains gluten and dairy. It is nut, gelatine and egg free. It can NOT be made gluten free.You will not rec...

In this class you’ll learn how to make a sweet and savoury tomato kouign amann tart. A kouign amann base, whipped feta, tomato compote, roasted tomatoes and fresh cherry tomatoes.This class contains gluten and dairy. It is nut, gelatine and egg free. It can NOT be made gluten free.You will not rec...

In this class you’ll learn how to make a strawberry and lemon verbena charlotte. A biscuit cuillere base and sides hold a lemon verbena bavaroise with fresh strawberries and a strawberry jelly. You’ll make one 15cm charlotte that feeds 4-6 peopleThis class contains gluten, dairy, egg and gelatin...

In this class you’ll learn how to make raspberry and elderflower choux. Filled with a vanilla cremeux, raspberry compote, elderflower mascarpone and fresh raspberry. You will make 6-8 choux.This class contains gluten, dairy and egg. It is gelatine free and can be made gluten free upon prior reques...

My debut cookbook Patisserie Made Simple is here, and I might be biased, but I think you should buy it!At the checkout you can choose to have your book shipped, or collect from Sugar Flour. If you choose collection you can:1) Collection from Sugar Flour on weekends between 9am-3pm. Please message or...

If you’ve been to a Sugar Flour class, you’ll have worn our incredible aprons! Made of 100% linen and embroidered with the Sugar Flour logo. These aprons are super fashionable and suit everyone you can either collect your apron from Sugar Flour on Saturdays or Sundays between 9-2 (please email o...

In this class you’ll learn to make 6 individual strawberry and blackcurrant petits gateaux. Composed of a strawberry cake, blackcurrant mousse, strawberry gel, blackcurrant compote and Swiss meringue. This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior reques...

In this class you’ll learn how to blow sugar spheres, and turn them into a beautiful apple dessert! Because sugar blowing is such a technical skill, the class will focus on blowing sugar spheres, and the remaining components of the dessert will be made for you to take home and assemble.The dessert...

In this class you’ll learn to make 4 lemon petits gateaux inspired by Massimo Bottura’s dessert “oops, I dropped the lemon tart". A limoncello cake with candied yuzu, limoncello cremeux, lemon mousse infused with a touch of lemongrass, white chocolate glaze and a dropped sable decoration.This ...

In this class you’ll learn how to blow sugar spheres, and turn them into a beautiful apple dessert! Because sugar blowing is such a technical skill, the class will focus on blowing sugar spheres, and the remaining components of the dessert will be made for you to take home and assemble.The dessert...