In person class - Peach Panna Cotta Tart - 1/2

In this class you’ll learn to make a peach panna cotta tart. A flaky pastry shell holding a peach compote, vanilla panna cotta, oven roasted peaches and a jelly made from the roast peach juices

This class contains gluten, dairy and gelatine. It can be made gluten free upon prior request.

You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.

Class Details:

Date: Sunday 1st February

Time: 11am-2/2:30pm

Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street

You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.

If you have any allergies and are unsure if this class will be suitable for you please before booking.

Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.