In person class - strawberry verbena charlotte - 10/1

In this class you’ll learn how to make a strawberry and lemon verbena charlotte. A biscuit cuillere base and sides hold a lemon verbena bavaroise with fresh strawberries and a strawberry jelly. You’ll make one 15cm charlotte that feeds 4-6 people

This class contains gluten, dairy, egg and gelatine. It can be made gluten free and can be made with fish gelatine upon prior request.

You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.

Class Details:

Date: Saturday 10th January

Time: 11am-2:30/3pm

Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street

You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.

If you have any allergies and are unsure if this class will be suitable for you please before booking.

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