Agusti Torello Mata Cava KRIPTA Brut Nature Gran Reserva 2016

Origin: Sant Sadurní d’Anoia, Penedès, Catalonia, Spain

Classification: D.O. Cava – Gran Reserva Brut Nature

Grape Varieties: 45% Macabeo, 35% Parellada, 20% Xarel·lo

Vintage: 2016

Alcohol Content: 11.5%

Bottle Size: 750 ml

Packaging: Iconic amphora-shaped bottle with artwork by Rafael Bartolozzi

Aging: Aged on lees for 96 months; hand-riddled and manually disgorged

Certifications: Organic, Vegan

Serving Temperature: 6–8°C
Tasting Notes

Appearance: Pale yellow with golden reflections; fine, persistent bubbles that evolve slowly.

Nose: Aromatic complexity with notes of ripe apple, pear, almond, and subtle hints of pastry and light toasting.

Palate: Creamy and mature, featuring a fine, well-integrated bubble and delightful complexity accompanied by balanced acidity that imparts freshness. The finish is long and very elegant.

Food Pairing Suggestions

This sophisticated cava pairs excellently with:

Smoked fish and meats

Caviar

Scrambled eggs with truffle

Cured cheeses like Manchego and Parmesan

Lean fish and shellfish About the Winery

Agustí Torelló Mata is a family-owned winery renowned for its dedication to crafting exceptional cavas. Located in Sant Sadurní d’Anoia, the heart of the Penedès region, the winery focuses exclusively on producing cava from traditional local varieties. Their meticulous approach includes:

Sourcing grapes from vines over 50 years old

Manual harvesting and selection

Strict monitoring of vine growth and production limits

Aging wines under cork stoppers for extended periods

The Kripta cuvée, first introduced in 1979, represents the pinnacle of their craftsmanship, embodying the winery's commitment to quality and tradition.

Accolades

Robert Parker: 93 points

Peñín Guide: 95 points

Jamie Goode: 93 points