James Bryant Hill Zinfandel 2019

An approachable, fruit-driven Zinfandel from Monterey County—delivering ripe blackberry, strawberry jam, cassis, vanilla and a touch of mocha. Balanced tannins, medium-bodied and vibrant.

🍇 Grape Variety: 100% Zinfandel — grown sustainably in Monterey Central Coast

📍 Region/Appellation: Monterey County, California, USA

🏷 Winery: James Bryant Hill (Scheid Family Wines)

🍷 Type: Red – Zinfandel

🌡 Alcohol Content: ~14% ABV

📦 Bottle Size: 750 ml

⏳ Vinification & Aging: Fermented on skins for ~2 weeks in stainless steel, aged ~12 months with 30% new American oak for richness and spice

Tasting Notes
Aromas of juicy blackberry, cassis, strawberry jam, vanilla, and toasty oak. The palate reveals ripe plum and black cherry fruit, soft integrated tannins, and a lingering fresh finish with hints of mocha

Critic Score
Typical consumer rating ~3.8/5 on Vivino — described as easy-drinking with good acidity and light oak

Food Pairing
Great match with BBQ ribs, grilled sausage, pepperoni pizza, pastas with rich tomato sauces, or aged cheddar.

Aging & Cellaring
Enjoy now; designed for early drinking. Best consumed within 3 years for freshness.

Winery Story
James Bryant Hill is an estate brand under Scheid Family Wines, located in Monterey County’s cool coastal vineyards. The Zinfandel reflects sustainable farming, ripe fruit forwardness, and restrained oak aging delivering value and flavor