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Winery: PIzzorno Family StatesGrape: Sauvignon BlancVintage: 2022Winemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.Tasting notes: Pale yellow metallic. On the nose Tropical fruits. Passion fruit, grapefruit, melon. On the mouth Peach and Orange. Persistent end.Food Pairing: Seafood, white fish and appetizers.

Winery: Antigua Bodegas StagnariGrape: Sauvignon BlancVintage: 2022Winemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.Tasting notes: Pale yellow metallic. On the nose Tropical fruits. Passion fruit, grapefruit, melon. On the mouth Peach and Orange. Persistent end.Food Pairing: Seafood, white fish and appetizers.

A crisp and mineral-driven Sauvignon Blanc from Uruguay’s Canelones region, offering vibrant citrus, passion fruit, green apple, and floral notes. Light-bodied with refined acidity and a clean, refreshing finish.🍇 Grape Variety: 100% Sauvignon Blanc — grown in granite-alluvial soils bordering...

Winery: Antigua Bodegas StagnariGrape: Sauvignon BlancVintage: 2022Winemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature and aged for 3 months on its lees.Tasting notes: Yellow pale color with green shades Intense aromas of passion fruit, green apple, pineapple...

Winery: Montes ToscaniniGrape: Sauvignon BlancVintage: 2021Winemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.Tasting notes: Greenish-yellow wine. Intense and fresh nose, with citrus and tropical notes. In the mouth it is presented with marked acidity and light structure. A refreshing and pleasant wine.Food Pairing: Seafood, white fish and appetizers.

Winery: Pazo do MarGrape: AlbariñoVintage: 2021Winemaking: Classic in stainless steel tanks. Fermented on its lees for 3 months.Tasting notes: White, clean and bright, straw with golden hues. On the nose Albariño purity (balsamic of laurel), slightly dry field note, subtle hint of dry and clean eu...

Winery: Pazo do MarGrape: AlbariñoVintage: 2021Winemaking: Classic in stainless steel tanks. Fermented for 9 months on its lees.Tasting notes: Veiga da Princesa is a fresh Albariño, with a good balance between alcoholic strength, acidity and a large volume in the mouth with the marked notes of stone fruits typical of the great Albariños.Food Pairing: Seafood, white fish and appetizers.

Winery: Jorge RubioGrape: ChardonnayVintage: 2021Winemaking: Six months in French and American Oak Tasting notes: The nose presents notes of tropical fruits, pineapple, melon, pear, green apple and linden, walnut, vanilla. Very expressive. In the mouth it has an oily texture and notes of wood. Very ...

Winery: The Wine PlanGrape: Ugni BlancVintage: 2021Winemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.Tasting notes: Straw yellow color. Floral and elegant aroma. In the mouth fluid, intense and with good acidity.Food Pairing: Seafood, white fish and appetizers.

Winery: Bodegas La FloritaGrape: Sauvignon BlancVintage: 2021Winemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.Tasting notes: A white with impressive energy and aromatic complexity. Wine spends a period with the yeasts, forming a layer of flower, adding to this white wine complex notes of yeast.Food Pairing: Seafood, white fish and appetizers.

Winery: Bodegas SanchezGrape: Sauvignon BlancVintage: 2022Winemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.Tasting notes: Pale yellow color with greenish tones. Very complex nose with notes of fresh herbs. It presents a mineral background that gives it per...

Winery: Bodegas SanchezGrape: Chardonnay 2021Vintage: 2022Winemaking: Fermentation at controlled temperatures in a range of 18 to 24°. Aged in American and French oak barrels until the wine is at optimum drinking conditions. Minimum storage in bottles of 3 months.Tasting notes: The mouth we can fin...

Winery: PIzzorno Family StatesGrape: Sauvignon BlancVintage: 2020Winemaking: Aged for 5 months in first use French oak.Tasting notes: Lemon yellow with green reflections. On the nose delicate citrus and herbaceous aromas. On the mouth fresh, citrus fruits with the balance of the barrel.Food Pairing: Fish, sushi and goat cheese..

Winery: PIzzorno Family StatesGrape: Sauvignon BlancVintage: 2021Winemaking: Wine made from grapes in a perfect state of maturity, coming from selected plots with green pruning. At the time of harvest, only the highest quality clusters will be used to form part of this reserve. Upon entering the win...

Winery: PIzzorno Family StatesGrape: AlbariñoVintage: 2023Winemaking: Strain of Galician origin that has adapted magnificently to our terroir. During the summer, in our region of Canelón Chico, the climate offers us a great thermal amplitude that favors the optimal maturity of the clusters, provid...

A crisp and aromatic Pinot Grigio from Tenuta del Morer in Friuli‑Isonzo, offering fresh stone fruit and mineral notes—a perfect everyday white for seafood and light dishes.🍇 Grape Variety: 100% Pinot Grigio📍 Region/Appellation: Friuli‑Isonzo DOC, Friuli‑Venezia Giulia, Italy🏷 Winer...

A crisp, vibrant Irpinia Falanghina from Manimurci’s “Falange" line, with bright citrus and floral tones and refreshing minerality. Ideal as an aperitif or paired with shellfish and light Mediterranean dishes.🍇 Grape Variety: 100% Falanghina — an ancient Campanian grape praised for its citr...

A crisp, elegant white from Piedmont’s acclaimed Gavi region, made from 100% Cortese. Bright citrus, green apple, and mineral notes—ideal for seafood and aperitifs.🍇 Grape Variety: 100% Cortese — Piedmont’s signature white variety📍 Region/Appellation: Gavi DOCG, Piedmont, Italy🏷 Win...

A refined Bourgogne Blanc from Henri de Bareuil, offering crisp pear and tree‑fruit aromas, delicate minerality, and balanced texture. Excellent with seafood or creamy dishes.🍇 Grape Variety: 100% Chardonnay📍 Region/Appellation: Bourgogne AOC, Burgundy, France🏷 Winery: Le Domaine Henri de...

An expressive, organic Verdejo from Ossian’s Quintaluna range — notes of stone fruit, citrus zest, almond and sea spray minerality; crisp, refined texture with chalky finesse.🍇 Grape Variety: 100% Verdejo — from pre-phylloxera vines grown organically in Segovia📍 Region/Appellation: Vino ...