Carrot Cake with Spiced Caramel Sauce

A moist carrot and pineapple cake studded with roasted walnuts, topped with tangy cream cheese icing and a drizzle of spiced caramel sauce. Finished with freeze-dried cherries and candied walnuts for texture that crunches, melts, and lingers. A perfect balance of sweet, spice, and everything nice.

Collection & Storage:
Can be collected the day before and will taste just as good the next day when stored in the fridge overnight (in the box provided).