Red Velvet Cake

A moist buttermilk red velvet sponge layered with smooth cream cheese icing and swirled with glossy chocolate ganache. Finished with freeze-dried raspberries and delicate rose petals for a touch of tartness and a hint of romance. A true classic — made luxuriously modern.

Collection & Storage:
Can be collected the day before and will taste just as good the next day when stored in the fridge overnight (in the box provided).