Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef

Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!

Cookery / food and drink

Hardback

Shigekazu Takanashi, Makiko Itoh

104 pages

H: 254mm W: 203mm

Weight: 652 grams