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Black Nikka was launched in 1965 as Nikka's premium blended whisky, the Nikka Black Deep Blend whisky uses malt aged in new oak barrels and matured in Caf? grain malts. This is a completely different profile to the standard 'Black Nikka', smoother and more elegant with floral notes and light oak and vanilla sweetness.45% ABV

Part of Nikka?s highly popular Black range, this blend is one of the most popular daily drinkers in Japan. The Nikka Black Clear brings together vintages from the Yoichi and Miyagikyo distilleries for a light, drinkable expression. Suitable for highballs or to drink neat.In 1918, a young Japanese ma...

Black Nikka Rich Blend is made from Miyagikyo malt, with non and low proof, with a high proof Yoichi seasoning, with key components matured in ex-sherry casks. The complexity of the malts - sweet and full-bodied - is balanced by the lightness of the Coffey grain whisky. This is a completely different profile to the standard 'Black Nikka', smoother and more elegant.40% ABV

Released in 1964 for the first time to supply whisky to the large part of the Japanese population that were looking for whisky as a preferred tipple. Named after the growing Hi-Fi sound movement, rumour has it that the great Masataka Taketsuru had a dram of this almost every day. Bottled at 39% ABV ...

Ao is named after the deep blue of the majestic oceans that connect our world. It is a blended whisky with a sweet and vibrant nose, smooth on the palette, but with a multi-layered flavour that leads to a pleasingly smoky finish, revealing it?s many expressions. You won't be disappointed with the st...

Nikka Coffey Grain Whisky is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.45% ABV

A fruity, zesty and softly-smoky Japanese whisky, matured in mizunara oak casks. Aromas of orange peel, jasmine, soft cedar and coastal air fill the nose. The palate offers notes of earthy coffee, green apples, black tea and fresh herbs, with hints of cinnamon pastries and mango that linger in the finish.

A cask strength variant of Kaiyo Whisky, a Japanese teaspooned malt which has endured a maturation in mizunara casks - known for being expensive though difficult for coopers to work with. These whiskies also spend part of their maturation at sea, as to help develop their flavour profiles.Spiced oak,...

Akashi Single Malt 5 Years White Wine Cask is a whisky aged 4 and a half years in Cognac barrels and then matured for 10 months in white wine barrels from the Akashi vineyard located in Yamanashi county.Neither colored nor chill filtered to express all its character, its lively nose reveals floral a...

A fresh and fruity whisky from Yamazaki, full of red fruit and a touch of sherry cask. It's also got some mizunara (Japanese oak) matured whisky in the mix, which comes through as a complex spicy and almost incense-like note. A well put together and deep dram.43% ABV

Mizunara oak is the modern signature of Japanese whisky, and Kaiyo- whisky enables inquisitive imbibers to savor the spice, incense, and sandalwood flavors of this rare wood for an attractive price. Distilled and matured in Japan, the casks then undergo a three-month ocean voyage from Osaka to Liver...

Togouchi Pure Malt is a blend of single malts imported from different distilleries, then aged, blended and bottled in Japan. Very slightly peaty, this whisky reveals a pleasantly greedy nose with notes of vanilla, chocolate, ripe apricot to which aromas of fresh cream are added to the palate while t...

Togouchi Kiwami Japanese Blended Whisky is one of the newest expressions of Chugoku Jozo blending expertise, produced by the little-known Chugoku Jozo in Japan.Kiwami (meaning ?supreme?) is a blended Japanese whisky from Chugoku Jozo who mature their whiskies in a 361 metre long vintage train tunnel...

This wonderful peated Japanese single malt whisky hails from Hakushu distillery, owned by Suntory. The distillery resides in the forests of Mt. Kaikomagatake, with the original Hakushu distillery built in 1973. Another building was added in 1981, called Hakushu Higashi. Rather fittingly, it boasts a...

Packing a potent peat punch, this bottling leaves a hale and hearty aftertaste, even among Matsui whiskies. We feel the force and majesty of the waves in this Ukiyo-e artwork reflects the spirit of our peated offering, hence why we chose it for our label. Aesthetically pleasing and delicious, this Matsui whisky is a work of pride.

The Hombo family, owners of Mars Whisky, first took out a license to distil whisky in 1949, although it was not until 1960 that it started making whisky – and not in Kagoshima, but at a purpose built plant in Yamanashi. Iwai was also responsible for the design of their pot stills and is considered...

Created by Nikka to replace the ?Nikka 12?, Nikka Tailored Japanese Whisky is a combination of both Miyagikyo and Yoichi distilleries. The bottle represents the tradition of the distilleries, displaying the golden emblem designed by the founder, Masataka Taketsuru, for his first ever release.A rich ...

This comes from Nikka's excellent Yoichi distillery. This is a blend of single malts from different years and consequently does not carry an age statement. This is a smoky whisky with a maritime character.45% ABV

Akashi Meisei is a blended whisky from the White Oak distillery under the Akashi label. Rarely seen outside of France this is very spicy with a whack of vanilla.40% ABV

Matsui Tottori Blended Japanese Whisky reveals a know-how of more than 100 years in the assembly and aging of spirits.Tottori pays tribute to the province that bears his name and which has been home to Matsui Distillery since 1910.Aged 3 years minimum in toasted white oak barrels, The Tottori blende...

The Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary. The Hakushu Distillery blenders work with peat, while softening the palate using the exceptional mountain water of the area, ...

A non-age-statement expression of Nikka Taketsuru Pure Malt whisky, named after the company's founder, Masataka Taketsuru. It features plenty of whisky from the Miyagikyo distillery, as well as percentage of malt matured in sherry casks to give it a rich, spiced nose.

The Kurayoshi Pure Malt Whisky is a boutique Japanese whisky produced by the Kurayoshi distillery. Located in Tottori, a coastal prefecture on southern Honshu, the whiskies produced by the Matsui distillery are characterised by aging with the pure underground waters of Daisen Mountains. The rich aro...

The spearhead of the Sakurao Distillery collection, its first single malt has been aged for three years in bourbon and sherry casks. With its rounded, subtle body and its aromas of nuts and sweet spices, it is a warm whisky that will appeal to all. 40% ABV