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From the makers of Scapegrace, this whisky is proudly distilled and flavoured right here in New Zealand, bringing a fresh, local option to whisky lovers.ThunderDonk breaks away from the ordinary with Salted Caramel and Spiced Maple flavours, creating a true point of difference in the market.A bold f...

Tobermory Distillery's hommage to nature, inspired by their very own Isle of Mull. This small batch Gin took out the award for Best Scottish Gin at the World Gin Awards beating out some impressive compatriots.A local botanical approach is taken here with the likes of elderflower, tea and wild heathe...

Batch No. 007 of Tamdhu Batch Strength single malt is a fruity, nutty whisky that has been matured exclusively in sherry casks. Aromas of cinnamon, oak, vanilla sponge and praline fill the nose, complemented by notes of baked figs, baking spices, pavlova, raspberries, caramelised apricots, oak and ripe clementines throughout the palate.57.5% ABV

This classic dry gin is exceptionally smooth with an elegant hit of juniper and subtle citrus, accompanied by light, bright spice. Refined yet vibrant, like a parterre bursting with new growth.40% ABV / 700mL

Crafted at the Spirits Workshop in Christchurch, the Curious Garden Pink Gin is a carefully balanced pink gin featuring ripe pomegranate and rose accents, resulting in an exceptionally satisfying drink with a gorgeous colour to match.Enjoy this spirit as a perfect summertime G&T, paired with a classic or light Indian-style tonic and a touch of fresh lime.40% ABV / 700mL

People say gin was invented by monks, but there's no way anyone but a gardener would have thought to infuse a spirit with such a cornucopia of botanicals.Curious Garden is an ode to the glorious gardeners of Aotearoa, from bountiful backyards to botanical gardens.Whether you roll your sleeves up at ...

The latest batch of GlenAllachie's batch strength has hit the shelves. Aged for a minimun of ten years in Pedro Ximinez, Oloroso, red wine and virgin casks and presented at the natural strength of 59.4%.On the nose there are aromas of rich mocha, GlenAllachie's signature heather honey, cinamon panca...

A uniquely New Zealand whisky aged in iconic New Zealand wine barrels, Otago Pinot Barrel is set to become a mainstay of the Divergence family.Aromas of ripe cherry, hot cross bun, fig, blackberry, charred oak, chocolatey malt and vanilla greet the nose. The flavour follows with cherry, black curran...

Our Master Distiller, Robert Fleming expertly selects only the finest American oak ex-bourbon barrels for the maturation of Tomintoul 21 Year Old Single Malt Scotch Whisky.The end result is an award-winning rich and complex single malt with notes of fresh citrus fruits on the nose, sweet and warming toffee on the palate , rounded off with a gentle spicy finish.40% ABV

Happy Ending is that special pick me up for a great time. Goes down nice and finishes a little naughty.Crafted by hand right here in New Zealand with our Good George Award-Winning Whisky. Smooth whisky with a twist of indulgent caramel liqueur in every sip. A little cheeky, a lot delicious.Super tas...

Glenglassaugh 12 Year Old embodies their signature coastal style. Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze.45% ABV / 700mL

Matured exclusively in American white oak former Bourbon barrels and bottled at 40% ABV, this island malt imparts flavours of vanilla spice, citrus and gentle smoke. An entry point to what the new Jura range has to offer.40% ABV / 700mL

Cachaca 51 is Brazil's potent cachaca liquor distilled from fermented sugar-cane juice (While rum is distilled from molasses, cachaca is distilled directly from the juice of the unrefined sugar cane.) Prior to distillation the juice ferments in a wood or copper container for three weeks and is then ...

Producer tasting notes: (2012 vintage) "Natural cask-driven colour (no additives). Gold with warm hints of copper. Flavours: Dark chocolate, Fudge, Heather, honey, Nutty toffee,Dried fruits." - Highland Park700mL - 45.7%ABV

The number one Calvados-based liqueur to drink chilled is a liqueur for drinking neat on ice, or alternatively it is a delicious base for long drinks or cocktails. A subtle blend of Chteau du Breuil Calvados (the only spirit going into the drink), apple juice and sugar, its particularly pronounced a...

This special bottling supports the conservation of the endangered kārearea – the New Zealand falcon. The Cardrona Valley is one of New Zealand’s few nesting grounds for the kārearea, our only native falcon and our most threatened bird of prey.The Kārearea Project is a community initiative led...

This special bottling supports the conservation of the endangered kārearea – the New Zealand falcon. The Cardrona Valley is one of New Zealand’s few nesting grounds for the kārearea, our only native falcon and our most threatened bird of prey.The Kārearea Project is a community initiative led...

Doorly's rum has been made on the island of Barbados since 1908 and was in fact the first rum to be exported from there. This new XO expressions sees a blend of some of their oldest rums and then given a secondary maturation in ex-Oloroso sherry casks. Notes of caramel, brown / Demerara sugar and ba...

Kraken Black Spiced Roast Coffee is a rich blend of spicy Caribbean rum and fine Arabica coffee beans.Kraken is named after the legendary sea monster that is immortalized in many myths and legends. Known for its immense size and strength, this mystical creature symbolizes the deep and powerful natur...

Secular Brandy is a bright golden mahogany colour. It is aged in very old American oak barrels for a minimum of 12 months and exhibits deep complex aromas and flavours of dried fruit and oak.

The Kraken’s latest limited-edition collection, The Legendary Survivor Series, tell the harrowing stories of the lucky few who have encountered the beast and lived to tell the tale.The Kraken’s iconic bold, rich, black, and smooth rum is crafted from imported Carribbean rum and a secret blend of...

Made from peated Ardnamurchan spirit and matured for six years before a final 18 months of additional maturation in ex-Mezcal casks, this a first for the distillery and one of only a handful of Scotch matured in this type of wood. Crisp, vegetal and herbaceous, the Mezcal influence is obvious from t...