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Don Papa Rum is a richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, af...

Pinchgut Spiced Rum is a premium spiced rum, dark at heart and aged with rich spices of cinnamon, spiced nutmeg and toffee vanilla. Matured in barrel for over two years, the palate showcases depth & richness, together with a smooth complexity of toasted vanilla, orange peel and cinnamon. Rich on the mid palate with maple that is mouth-warming and a lifted spice finish.700mL - 40%ABV

The 23yo Gran Reserva is Matusalem's premium expression of Solera aged rum. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera age the majority of their rum to ensure their characteristic flavour remains the same from bottle to bottle. Which is good, beca...

Forbes magazine called it the “Single Malt of Rum," we call it “Liquid History." Pusser’s True-Aged 15 Year Rum is crafted in small batches. It is a superb, coveted and limited 15 year aged rum that continues to win awards and accolades amongst peers.Nose: Classic Demerara Sugar, Molasses Drie...

This 20 year old Mocambo Mexican rum was produced in Cordoba by Licores Veracruz. A single cask rum, aged in European white oak. The bark-covered bottle has been designed by Victor Fern?ndez, drawing inspiration from traditional craft techniques that pre-date the 16th century Spanish conquest. No tw...

This spiced rum is hand crafted locally in Queensland by Beenleigh's artisan distillers. Made with local sun-drenched Australian sugarcane and more spice than a prize-winning fruitcake. The smooth palate has hints of citrus, rounded spices and a lengthy finish for slow, thoughtful sipping. The Beenl...

Ariki Black Rum symbolises prestige and power. It is a premium rum produced using a subtle combination of state-of-the-art technology and traditional hands-on spiritmaking.When you open a bottle you will know the difference. The scent of rich sugar cane aromas will tell you this is a rum of exceptio...

Rum Matusalem Solera 7 years has its origin in Cuba but nowadays it is made in the Dominican Republic. It is made according to the aging process of solera during 7 years. In 1872, the Spanish brothers Benjamín and Eduardo Camp, together with Evaristo Álvarez, embarked on a fascinating adventure: C...

Wray & Nephew is the world's top selling, award winning high strength white rum. In Jamaica Wray & Nephew is an intrinsic part of the culture, tradition and every day living where it accounts for 90% of all rum consumed on the island. Wray & Nephew is a versatile product and when used correctly the ...

Gosling's Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.40% ABV

Beenleigh Traditional Rum Liqueur is already one of the most popular products being sold at the distillery amongst all consumers young and old. Based on a 5 year old rum and flavoured with natural plum extract and sugar, this is one easy drinking, highly enjoyable liqueur.It pours a golden caramel. ...

Rums so different, distinctive and delightful, they have to be tasted to be believed. The best way to begin exploring the range – and much of the Caribbean and Central America – is the Plantation Experience Artisanal Rum Box, containing a 100ml bottle of each of the following:- Plantation 3 Star...

Fresh pineapple rinds are infused in the Plantation 3-star Rum, whilst the fresh fruit is similarly infused in Plantation Dark Rum, both distillates are blended to reach optimum balance and complexity. The ‘Smoky Formula’ takes things one step further by aging the final blend in peated Teeling W...

Pusser's Rum Blue label is a world class, award-winning aged dark rum. as the original rum of the Royal Navy, this Admiralty approved blend originates from stills in Guyana and is heavily influenced by wooden pot stills - the signature of the Royal Navy. Origination in the 1700s, these wooden pot st...

This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017. Master blender Alexandre Gabriel created the Xaymaca (pronounced zay-muck-uh) brand, which is the...

Crafted with the finest blackstrap molasses and infused in New Zealand with a secret blend of exquisite spices, this rich, dark rum captures the essence of Aotearoa's oceanic mysteries.Inspired by the vibrant nightlife of 1980s New York Taverners, where bold flavours and daring spirits reigned supre...

The Mount Gay Discovery Pack is a journey through Mount Gay’s iconic core range of expressions Crafted by Master Blender Trudiann Branker, the Discovery Pack features 200 ml bottles of Eclipse, Black Barrel and XO packaged together3x200mL - 43%ABV

This 14 year old rum was produced at the Foursquare rum distillery on Barbados which was awarded rum producer of the year in 2018 at both the IWSC and International Spirits Challenge - no mean feat. The rum is a blend of pot and column still rums that have been aged predominantly in bourbon casks as...

Distilled from sugar cane juice grown at the Pearls farm in Grenada, West Indies, this brand-new expression from Renegade Rum Distillery celebrates the unique character of the cane grown around the island. Made in Renegade's pot stills, this rum carries a distinctive aroma of fermenting sugar cane, ...

Produced by the team behind the Waterford distillery in Ireland, this exciting new cane rum comes from the Renegade Rum Distillery in Grenada, West Indies. This is a singular expression of sugar cane grown at the 'New Bacolet' farm, and shows the spirit-forward style of the distillery. There are dis...

Don Papa Masskara is a limited edition celebrating the famous party on the Philippines’ Negros island, going by the name of Masskara (aka 'Smile party'). It's essentially the original Don Papa rum enriched by mixing in other local ingredients including honey from the Kanlaon forest, the Filipino citrus variety Calamondin and local Siling Labuyo chillies.700mL - 40% ABV

This delicious finely crafted non-alcoholic liquor is inspired by the flavours of a Cuban style White Rum. Enjoy aromas of distilled sugar cane, tropical vanilla, plum, dried fruit, and raisin.Flavours: Savour flavours of gentian, oak, and molasses, with a slightly spicy aftertaste.Water, sugar, nat...