Tea Atelier 8 views ♡

Grown at an altitude of 2350 metres in the mountains of Rwanda, this long golden bud white tea stands in striking contrast to the industrial black teas produced in the country. Processed from the same leaves as our organic Rwanda Rukeri, their flavours have very little in common.Each arrival is uniq...

Bai Mu Dan, "white peony" in Mandarin, is one of the four classic white teas of Fujian, traditionally loose-leaf. This example takes a different path: the leaves and downy buds have been compressed into small 4-gram squares and left to age. It's a lesser-known but long-standing Chinese tradition, on...

Gong Mei, "tribute eyebrow", is one of the four classic white teas of Fujian, made from more mature leaves than its better-known sister, Bai Mu Dan. That maturity is precisely what makes it such a natural candidate for aging: where younger white teas are prized for their delicacy, Gong Mei carries t...