Sage - Black Tea

Sage - Ancient Sundried Black Tea

Category: Black Tea

Key Features

Origin: Handpicked from century-old tea trees in Fengqing, the heartland of Yunnan's black tea tradition.

Aroma: Rich and mellow with notes of caramel sweetness, layered with hints of dried fruit and warm sugarcane.

Appearance: Straight, robust leaves with golden tips prominently visible. Carefully crafted by hand to preserve the integrity and vitality of ancient tea trees.

Taste: Smooth and full-bodied, with a silky mouthfeel. The taste is sweet and rounded, offering caramel-like depth balanced by a lingering, gentle astringency.

Brewing: Best brewed with 95–100°C (203–212°F) water. Suitable for clay or porcelain teaware. Can be steeped multiple times to reveal its evolving character.

Crafted using traditional sun-drying methods, Ancient Tree Dianhong embodies the richness of Yunnan's heritage. Its bold yet gentle nature makes it a comforting and luxurious black tea for daily enjoyment or special moments.