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Hold on to your taste buds, this one really packs a punch. Made to be brewed as a proper chai - boiled with milk and water the traditional way. The addition of ginger, cardamom, black pepper and other spices will leave you warm on the inside.Ingredients:Blend of strong black Indian tea with ginger, cardamom, black pepper, cinnamon, cloves and nutmeg.

Soongachi means 'Golden Tree' in Bengali, the home of this robust tea. CTC is a type of tea prepared by the Cut-Torn-Curled method. A strong tasting tea, high in caffeine.Ingredients:Premium Assam (Indian) black tea.

Located in the Dibrugarh district of Assam, North-Eastern India, the Mokalbari estate has a tea-growing area of only 810 hectares. Featuring a large leaf with lots of golden tips, the taste is malty and smooth, a first quality tea full of elegance.Ingredients:Premium Assam (Indian) black tea.

Translated, the name Mangalam means feel good, which is exactly what you will feel with a cup of this exquisite tea in your hands.From the Sibsagar district in Assam, Mangalam was planted out in 1973 and produces exceptionally good quality high end tea.Ingredients:Premium Assam (Indian) black tea.

Nestled high in the mountains of Nuwara Eliya, Sri Lanka, where the clouds embrace the earth, lies a tea estate steeped in legend and love. This breathtaking garden is known as Lovers Leap, named after the tragic yet romantic tale of forbidden lovers who, in a final act of devotion, leapt from the e...