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Delicious shards of artisan seed crackers. Jilly's Rustic Seed Crackers are a complement to any cheese board or platter, or great on their own, enjoyed straight out of the packet.Warning, you may need to hide these as you possibly won't want to share!Made with gluten free ingredients.

Our mulled wine is the perfect drink for a cold winters night! Hot, spicy and aromatic it just needs to be simmered then served! No more balancing the right ingredients, just add a bottle of red wine and orange juice. Great in a crockpot, take it camping or even use the sachet for a deeper level of flavour in slow cooked meats and hearty stews!Size: 41g

Sticky Balsamic Original Pearls have that incredibly delicious pop of flavour you didn’t know you were missing; a wonderful tart flavour burst experience. The liquid in the jar is able to be used too.Try a spoonful on top of some red meat, with a salad, with dessert, in a cheeky drink, with breakf...

Sticky Balsamic Original, need we say more? This perfect balsamic glaze is incredible to use with salads and with red meat. Sticky Balsamic Original retains its wonderful caramelised balsamic flavour while having a richer, thicker (but not too thick!) consistency. The perfect condiment to use with your meals, or to give as a present.Size: 250ml

Heaven on a plate, this wine-soused jelly is for the hedonistic pleasure seeker! Pair with your favourite cheese and our cheddar & poppyseed wafers, or use to de-glaze your pan when cooking.Gluten Free

with fig, pear and walnut.The perfect sweet addition to cheese and crackers or antipasto.

Sticky Balsamic Premium Pomegranate Pearls have an incredibly delicious pop of flavour that is second to none; with a wonderful tart flavour burst experience. The liquid in the jar can be used too. Try a spoonful on top of some cheese, over some seafood, with pasta, with a salad, in a cheeky drink, or with breakfast or fruit!Size: 110g

These wild hibiscus buds are truly the thing of dinner-party dreams! Simply place a whole bud in the bottom of a flute, pour in some syrup and fill with bubbly. Then watch the bubbles stream off and open the flower!Cheeky tip: you can eat the flower if desired, it has a yummy raspberry and rhubarb flavour