Food Instrument Calibration for HACCP Safety

We calibrate different makes and models of food thermometers. Please call 09 579 1990 or email sales@eurotec.co.nz to arrange your instrument calibration and for pricing.

Why calibration?

- Confidence that your instrument is accurate
- To comply with industry standard
- Sets your company apart from others

Temperature monitoring forms the backbone of any food safety program. HACCP (Hazard Analysis of Critical Control Points) regimes require regular calibration checks and certification of temperature measurement instrumentation.

In order to keep the instrument performing at its optimum and to ensure HACCP compliance it may require calibrating on a regular basis (normally every 6 to 12 months). We offer a calibration service for this purpose and have a system in place that will remind you when that calibration is due.
What we calibrate

- Probe thermometers
- Infrared thermometers
- pH testers
- Oil testers
- Data loggers Turn around time

- Our Auckland based After-Sales department offers 24hr turn-around of Food Industry instrument calibrations to ensure that our customers are complying with their HACCP requirements.