Library Release | Pinot Noir 2014

Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir.

Perfect weather in Martinborough during flowering in December 2013 resulted in an ideal crop which did not require thinning.

An ideal summer followed creating the distinctive Escarpment style showing complexity, attractive texture and the perfect mix of black, red and green fruit flavours for which Pinot Noir is celebrated. Wine Analysis

- Alcohol 13.8%
- Total Acid 5.4 g/L
- pH 3.58
- Residual sugar< 1g/l
- Total Dry extract 29.4 g/L
- Closure: screw cap