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Experience three different vintages of Escarpment Chardonnay.Available in very limited quantities this vintage vertical pack includes:- 1 bottle of 2022 Escarpment Chardonnay- 1 bottle of 2023 Escarpment Chardonnay- 1 bottle of 2024 Escarpment Chardonnay

Fruit from an established vineyard, grown on the famous alluvial terrace - a quintessentially Martinborough Pinot Noir, with classic savoury characters, lifted spice and supple tannin.All Magnums are perfectly packaged in Escarpment custom wooden boxes.Tasting Notes2013 Kiwa Pinot Noir Tasting Note2...

Kupe is made entirely from Escarpment's home block first planted in 1999 on Te Muna Road. The alluvial gravels on the Martinborough Terrace provide a distinctive character that sets a benchmark for New Zealand Pinot Noir.All Magnums are perfectly packaged in Escarpment custom wooden boxes.Tasting No...

The Te Rehua Pinot Noir is a unique single vineyard, that brings a richer fruit profile and more robust styled Pinot Noir whilst highlighting the dense tannin structure from Martinborough.All Magnums are perfectly packaged in Escarpment custom wooden boxes. Tasting Notes2020 Te Rehua Pinot Noir Tast...

Escarpment Pinot Noir highlights Martinborough's unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.All Magnums are perfectly packaged in Escarpment custom wooden boxes.Tasting NotesEscarpment ...

From an exceptional single site on Te Muna Road, the estate grown Pahi Vineyard is an individual site selection Pinot Noir sourced from designated rows on the famed Martinborough Terrace.All Magnums are perfectly packaged in Escarpment custom wooden boxes.Tasting Notes2015 Pahi Pinot Noir Tasting No...

Kupe is made entirely from Escarpment's home block first planted in 1999 on Te Muna Road. The alluvial gravels on the Martinborough Terrace provide a distinctive character that sets a benchmark for New Zealand Pinot Noir. Wine Analysis2020 Kupe Pinot Noir - Alcohol 14.3%- Total Acid 5.4 g/L- pH 3.44...