Citrus Kaffir Lime

a highly aromatic citrus variety known for its distinctive, double-layered leaves which are a key ingredient in Thai and Southeast Asian cuisine. The plant produces fragrant white flowers in spring, followed by the iconic knobby, green fruit. The leaves and zest are often used to impart a bold, citrusy flavour to a variety of dishes, making this lime an essential in many culinary traditions.

Ideal for container gardening, thrives in a warm, sheltered spot with good drainage. It benefits from regular watering during flowering and fruit-setting stages and should be fertilised annually with a citrus-specific fertiliser for optimal growth. While it’s an evergreen and adds year-round interest, it is frost-tender and should be protected during cold weather to ensure healthy growth and fruit production.