Zanthoxylum simulans

An intriguing small large shrub, grown for both its culinary and ornamental value. It bears clusters of tiny, fragrant yellow-green flowers, followed by red seed pods that split open to reveal shiny black seeds. The dried husks of the fruit are the source of the famous Sichuan pepper, widely used in Chinese and East Asian cooking for its unique numbing heat and citrusy flavour.

The foliage is lush and aromatic, releasing a strong citrus scent when crushed. Stems are often lined with dramatic curved spines, giving the plant a distinctive and slightly exotic look.

Well suited to sunny, sheltered positions with well-drained soil, this hardy plant will tolerate a range of growing conditions and is best kept pruned for size and ease of harvest.
A must-have for gardeners interested in edible plants, rare species or Asian cuisine.