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A distinct goaty tang with a medium to mild sharpness and smooth texture rounds off this approachable goat's milk blue cheese. The cheese has a firm and crumbly texture which melts on the palate.Pair with:A fruity stone fruit paste. We have found Rhubarb Butter goes especially well with Goat's cheese.Wine / Beer match:Bubbles or a dessert wine e.g. Noble Riesling