Citrus Salmon Gravalax

Enjoy beautiful Akaroa from the artisans at Matakana Smokehouse. Akaroa Salmon is cured for almost a week in fresh dill, basil and coriander, lemon, organic coconut sugar and sea salt.

Approx weight 150 grams

Shelf life approx 21 days

Please note: This product is only available for delivery to customers in the following suburbs of Auckland:

Hobsonville, Hobsonville Point, Greenhithe, West Harbour, Whenuapai