Best of European Artisan Cheese - The Classics

A selection of some of the most popular European cheeses. These cheeses are full of flavour and provide the inspiration for so many New Zealand cheeses.

Featuring:

- 150g Brie De Meaux Donge
- 150g Comte Plenitude 30 Months
- 150g Roquefort D'Argental
- 150g of Ossau Iraty
- 150g of Gruyere Moleson
- 2 boxes of 180 Degrees Original Four Seed Oat Crackers
- Martinborough Jelly Co. Pinot Noir Jelly 60g

Note as we hand cut cheese directly off the wheel for freshness, cheese weights are approximate and may vary by or - 20g. Board not included.