The Botanical Bar

A collection of 50 fragrant, floral, fruity and herbal cocktail recipes.

From anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens, Kew, is an eclectic exploration of 50 seasonal ingredients and the cocktails they inspire.

Mix your own aromatic blends including new twists, old favourites and refreshing non-alcoholic options – from bay negroni and walnut martini to ginger and honey switchel and muscat grape crush.

224 pages, 214 x 156 mm