The Four Saucemen 80 views ♡

Ideal for chicken.

Big Green Egg Medium Bundle

Big Green Egg Medium Bundle

Big flavour in a compact package! The Mini Max EGG is an easy fit for smaller patios or balconies but still has the benefit of being able to cook indirectly with a Plate Setter. The Mini Max Egg is often used as a companion for the XL or Large EGG to allow the preparation of several courses at once

Black Nitrile Gloves provide outstanding resistance against many commonly used chemicals and are more resistant to puncturing, they also do not show stains from inks and dyes. Latex-free, extra-thick, high puncture-resistant.

The ultra-fast Manual probe meat thermometer with a super-fast 3-5 second read time.

WE ARE UNABLE TO SEND THIS PRODUCT TO AUSTRALIA VIA AIR FREIGHT NOW available in a convenient, easy-to-use spray can! Make POTATOES WITH PIZZAZZ and AWE-INSPIRING ASPARAGUS and CAPTIVATING CARROTS ! Get the ULTIMATE SEAR on meats, poultry, fish and shellfish. Serve the CRISPIEST fried chi

Our original Rib Glaze has been enhanced with one of New Zealand’s best locally made rums. Black Collar Distillery in Northland provided us with their amazing, spiced rum. This collab brings together shared values and ideals we live by! It’s gluten-free. Best used on: Pork Ribs Lamb Ribs

A beautiful blend of natural ingredients. Cooked down, to balance an earthy and tangy BBQ Sauce with a hint of heat. Dates, cocoa, chilli and coffee are some of the ingredients that make this sauce addictive and delicious. It’s gluten-free.

Smokey, sticky and sweet with a touch of heat. This premium glaze has been tested in the heat of competition and come out on top! Plus it comes in a large 500ml bottle. (One bottle will be enough to cover 8-10 racks of ribs). It’s also gluten- free. Take your Pork Ribs to the winners stage with your

Our latest sauce has already had its first competition outing with Michael Cook of The Cook Cartel. And it came through with flying colours….a perfect 300 score in one of our SCA events. Buttery and smooth with grilled peppers as a base. This will have your wings flying off the barbecue. It’s gluten

Winner at Culley's Smoke and Spice Festival 2023 1st and 2nd Chicken and 1st and 4th Ribs Made with Manuka Honey. This blend originates with our successful Rib Glaze with additional chili that pairs beautifully with the honey. On debut it has already made a statement with wins in the Chicken an

What can we say….this adds an amazing flavour profile that will enhance many dishes. Steak, lamb, seafood, fries, soups, cheese - you name it, it works, so use your imagination! Also Winner at King of the Mountain on debut. USE ON: Steak Lamb Seafood Fries Soups Cheese

The Four Saucemen Barbecue Gift Box consists of our four original rub flavours. Pork Rib Rub, The Chicken Rub, The Beef Rub, and The Lamb Rub. We have also included a handy steak doneness guide. Great birthday, Christmas gift for the foody friends and relatives.

Our Original Four Barbecue Rubs. Chicken, Beef, Lamb and Pork. We couldn’t find the flavours we were looking for so decided to create our own. We are delighted to share our award winning products so you too can cook outstanding barbecue at home. A gift for the Barbecue Chef in all of us.

Looking for the perfect gift for someone who loves delicious food? Look no further than The Four Saucemen's e-Voucher! Our e-Voucher allows you to treat your loved ones to a culinary adventure with our rubs and glazes. Our e-Vouchers are unique digital codes that recipients can use as payment in o

Roasted Onion and Thyme. The Four Saucemen has developed a fancy powdered gravy for the “foodies" that are short on time but still want that homemade comfort food taste. Created in our home for by our family for your family. Rich, Amazing on chicken, roast vegetables and pork too.

NEW YORK CUT PEPPER The Four Saucemen has developed a fancy powdered gravy for the “foodies" that are short on time but still want that homemade comfort food taste. Created in our home for by our family for your family. Rich, Beefy and peppery.

This prime mix is our MVR (most valuable rub) and it keeps on racking up the accolades. The taste profile runs like this…sweet and smokey with a little heat and lots of lovely layers that keep your tastebuds singing. The perfect rub for butterflied chicken, wings, breast and thigh (basically everyth

Used by Southern Fat Cuts BBQ Team 2nd Place Meatstock 2019 and 5th Place to The Four Saucemen BBQ Team Sweet but earthy ideal for Summer BBQs. Legs of lamb, Shoulders or Ribs it will lift your BBQ scores with friends and family

One of our most popular rubs. The special ingredient is a beetroot powder that gives this rub its vibrant colour and notoriety. Blended with garlic, salt and pepper, you will impress the toughest judges at home or on the competition circuit. Earthy and sweet peppery tones. This will enhance your

100 grams of banging flavour! WINNER at Meatstock Auckland 2018 and 2019 Pork Rib Category. Sweet and smokey with a little bit of heat. You will impress the toughest judges. At home or on the competition circuit.