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A modern figgy twist to a timeless classic. Dating back to Medieval times, similar to a traditional Christmas pudding but not as rich. It can be enjoyed any time of year, although does make the perfect end to Christmas dinner. Handmade by Te Mata figs who grow amazing figs in the warm climate of Haw...

Delicious plant-based cheese cultured from cashew nut purée by Savour, New Zealand. Crafted by an artisan cheese maker and aged in a cheese cave. Winning multiple awards at the Vegan Cheese Awards, Savour cheeses are rich in flavour, protein and probiotics. Vegan, dairy free, Paleo friendly, probio...

Fig Molasses cookies handcrafted from Te Mata Figs’ rich fig molasses. Deliciously gluten free, these cookies are the perfect bite size to enjoy with a cuppa. Te Mata Figs is an organically certified, family owned fig grower making award-winning food products from their orchard in Hawkes Bay.Ingre...

Classic air dried beef snack with coriander and pepper as found on quality biltong in its South African homeland. Canterbury ’s huge flavour is achieved using prime export-grade New Zealand beef, slow roasting fresh spices and finely curing and gently drying the beef strips. Made in Christchurch i...

Pickled red and green peppers from The Olive Lady of Wellington. Her bite-sized green pepperoncini style peppers are mildly spicy and a classic accompaniment to meat and cheese. The fire roasted red peppers are lightly chargrilled, with a supple and sweet bright red flesh. These peppers are ideal fo...

A reduction of pomegranate juice that provides a sweet, sour flavour to meat and fish dishes. Pomegranate molasses is a key ingredient used for centuries in Middle Eastern cooking. Produced in Lebanon by Cortas, 300ml glass bottle.

Flavour-filled dip with a creamy feta base, hot jalapeño salsa and lemon and lime aioli. They are great on a platter, used as a spread, dolloped on meats or salads, or simply for dipping. These tasty condiments are handcrafted with authentic ingredients in Auckland by TopShelf. Vegetarian, palm oil free and gluten free, 210g.CHILLED PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH

Spicy chilli pepper paste with rose petals created in New Zealand by Alexandra’s with inspiration from Tunisia. Mix with yogurt for a dip or marinade, add to cooking or couscous for a spicy hit.Ingredients: Red Peppers, Spices (chilli 4%), Tomato Paste, Water, Vinegar, Sunflower Oil, Garlic, He...

Iced Gingerbread Bunnies make the perfect Easter gift. A fun alternative to Chocolate eggs. Artisan gingerbread handmade with New Zealand butter and free range eggs by family-owned bakers Molly Woppy. 28g mini bunny made with natural ingredients, no artificial colours or flavours.

Hand-harvested Spanish grown green olives, cured with traditional methods for over 50 years by the Losada family. Their Verdial olives are cracked and marinated in garlic, vinegar and spices. Buttery and firm, they are the ideal tapa. Manzanilla olives have a spherical shape, high oil content and de...

Sweet, crunchy clusters of seeds, nuts and fruit with additions such as cinnamon, Heilala vanilla or native bush honey. Titahi’s are free from gluten, dairy and cane sugar. The Macadamia and Cinnamon Nut are also vegan. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates these high quality, baked goods. 160g pack.For something savoury, try Titahi Crackers

Hand made decorated fruit cakes from CakeLab in Featherston. Lighter than a traditional Christmas cake, they are loaded with dried fruits, nuts, citrus and spices with a hint of rum. Mini cake 7cm across, weighing approx 220g, Small cake 12cm across, appox 650g.

Mrs Darlington’s cranberry sauce recipe makes a delicious, red, berry-based condiment. It is perfect with all types of poultry and, of course, your Christmas dinner. 200g in glass jar.

Christmas cards and gift tags made from sustainably sourced kraft paper. ‘Merry Christmas’ and ‘Christmas Wishes’ cards come with a white envelope and “Merry Christmas and a Happy New Year” printed inside.If you are sending a gift direct from The Grocer you can add a message in the notes field at checkout and we’ll write it on the card.

A vine-fruit rich traditional Christmas pudding made in Hawkes Bay by Kitchen Six. Steeped in brandy and stout, it is easily prepared by steaming, or can be heated in the microwave. The small 180g pudding provides 2-3 portions, the larger 440g 6-8 portions.Ingredients: currants, sultanas, raisins, a...

Gee’s cheese spread with black truffle or garlic & chilli is a versatile addition to a platter. Delicious and creamy it can be dipped into, or spread on crackers. Over the Moon dairy company in Putaruru is renowned for making award winning cheese. These spreads are the creation of Over the Moon...

La Molisana 00 soft wheat flour from Italy is ideal for pasta, gnocchi, bread, pizza and baking.Ingredients: wheat. 1kg.

Crispy popcorn is a classic favourite. Rolled in caramel and creamy cashew nut pieces with a pinch of sea salt it’s irresistible. These delicious natural snacks are created by Yava to create opportunities for local villagers and smallholder farmers in rural east Bali. No preservatives, synthetic colour or flavour enhancers, Halal. 60g.

Mini bars from Wellington Chocolate Factory’s The Hero Range. Indulge in oat milk chocolate, 70% Pacific dark chocolate, or milk chocolate with freeze-dried strawberries. Wellington Chocolate Factory is New Zealand's first fair trade, organic bean-to-bar chocolate factory. Wrapped in recyclable...

A sweet condiment with heat that hits your tastebuds. a great accompaniment for savoury dishes, with fries or in a burger. A versatile sweet and savoury companion to many cuisines. The Adventure Kitchen chilli jam, is made in New Zealand by Nelson Naturally. Gluten free, 200g glass jar.

Organic sesame paste made from unhulled sesame seeds lightly roasted then stone ground. A rich, savoury spread that’s ideal for use in dips, dressings and cooking. Ceres Organics smooth tahini is 100% certified organic sesame seeds in their hull (jacket). 300g in glass jar.

A vintage favourite with a subtle zesty flavour and smooth texture, this award-winning spread is made with local free range eggs and New Zealand lemons. Enjoy smothered on bread or crumpets, mixed through yoghurt or whipped cream, or as a rich topping on desserts. The Farmers Wife made by Tineke at Taste of the Alps in Wanaka.Ingredients: sugar, eggs, lemon, butter. 270g in glass jar.

studded with white chocolate pieces and either dried cranberries or sweet glacé ginger. This gourmet take on a classic Kiwi dessert is hand made in New Zealand by Wellington’s Asian Food Republic. Serve with freshly whipped cream and berries or fruit. For a show-stopping dessert use mini pavlovas as the base for Eton Mess or a festive wreath. 8 meringue-sized servings in 195g pack.

Traditional fortune cookies dipped in white chocolate and candy cane. These Christmas treats are tasty and fun, each enclosing their own fortune. They make great stocking fillers or as an alternative to Christmas crackers on the dinner table. Hand made in Wellington by Asian Food Republic, who create Asian inspired food with a modern twist. 120g pack.