Choc Dipped Cookie Fingers

Handmade gingerbread and shortbread, baked with the best New Zealand butter and free-range eggs and dipped in chocolate. Ginger Fingers are bite-sized pieces of gingerbread goodness wrapped in luxurious white chocolate. Buttery Fingers are golden, melt-in-the-mouth shortbread smothered in dark chocolate. Artisan makers Molly Woppy bake these iconic cookies that are perfectly shaped to have with a cuppa, for snacking, or tucked into lunchboxes.

Ginger Fingers ingredients: wheat flour, golden syrup, butter, brown sugar, spices, egg, sodium bicarbonate, salt, white chocolate. 165g.

Buttery Fingers ingredients: wheat flour, butter, margarine, cornflour, icing sugar, sugar, rice flour, vanilla paste, salt, dark compound chocolate. 210g.