The Grocer Martinborough 187 views   5 clicks ♡

Durum wheat flour grown in Gladstone, Wairarapa. Loved by bakers for its distinct flavour and golden hue, this high quality flour is excellent for making pasta, breads and pizzas with that perfect crispy crust. Durum wheat is a hardy grain that’s higher in proteins, minerals and vitamins than regu...

Hand made with care, this traditional brimming with brandy-soaked fruits, topped with a delicate layer of almond and smooth white fondant icing. With deep festive flavour, Ten O’Clock Cookie Bakery’s Christmas cake makes a timeless centrepiece for holiday celebrations. Small cake 14cm across, 1kg.

Succulent fruits aged in mulled wine and rum enclosed in an all butter sweet pastry tart. A Christmas classic than can be enjoyed warmed or at room temperature. Hand made by Ten O’Clock Cookie Bakery in Masterton. Six pies in a 270g pack.

Light and crisp cookies, with a nutty crunch and layered with flaked almonds. Handmade in the Wairarapa for Ten O’clock Cookie‘s Christmas Collection, the have a moreish balance of buttery biscuit and roasted almond flavour. Award-winning Masterton bakery Ten O’clock Cookie is a family owned b...

Delectable, uniquely spiced Dutch cookies. Speculaas is a traditional shortcrust cookie flavoured with cinnamon and a mix of spices. They are a crisp and tasty treat that can be enjoyed any time of the day with tea or coffee. Try them crumbled on ice cream for dessert. From Masterton bakery Ten O’clock Cookie, an award-winning family business passionate about outstanding food.

Crafted with pure New Zealand cheese and butter, are crunchy and savoury. Delicious as an addition to a platter, with dips, or on their own as a snack. Handmade in the Wairarapa by Ten O’clock Cookie, a family owned bakery passionate about outstanding food. 150g pack.

Award winning, stone ground chocolate made by hand in small batches in Martinborough. made from whole, organic, ethically sourced Peruvian cacao beans, dehydrated and ground for several days into silky smooth cacao liquor. Combined with ingredients that carry their own weight in nutritional value, t...

Cacao beverages hand made in small batches by Be Happy Chocolate of Martinborough. Whole, organic, ethically sourced Peruvian cacao beans are removed from their husks, then dehydrated and ground for several days into silky smooth cacao liquor. The addition of the best organic, unrefined ingredients ...

Rich and crispy biscuits filled with nuggets of golden toffee. They are delicate and delicious. Handmade from a traditional Dutch family recipe by Ten O’clock Cookie‘s award winning bakers in Masterton. Ten O’clock Cookie bakery is a family owned business passionate about outstanding food.Ingredients: flour, sugar, butter, milk, pure vanilla bean extract. 175g pack.

Buttery shortbread delivering a classic and comforting flavour. Your choice of traditional shortbread or shortbread dipped in decadent dark chocolate. Melt in the mouth. Handmade by Ten O’clock Cookie‘s award winning bakers in Masterton. Ten O’clock Cookie bakery is a family owned business passionate about outstanding food. 175g pack.

Handcrafted hot cross buns made from an old family recipe. These moist buns boast the perfect spice blend and a generous amount of sweet vine fruits. The essence of Easter tradition and a local favourite, these hot cross buns have been awarded gold medals in national competitions. They are baked by ...

Velvety extra virgin olive oil chocolate. The idea of combining cacao with olive oil has been two years in the making. A collaboration between Martinborough olive grove Lot Eight and Wellington chocolate emporium Baron Hasselhoff’s. The result is a perfect marriage of flavour and texture.Reserve e...

Sheep-milk cheese and yogurt from the beautiful east coast of the Wairarapa. These sheep’s milk products taste great, are packed full of nutrients, and are gentle on digestive systems. Fernglen Farm’s pasture-fed sheep milk products are produced with environmental sustainability and animal welfa...

Melt-in-the-mouth gourmet s in a range of flavour combinations. Kelly Warner, The Greytown ist, graduated from Le Cordon Bleu cooking school with a Diplome de Patisserie which kickstarted her interest in confectionary. She has created a variety of unique marshmallows that will change your thinking about what a true French marshmallow should be. Gluten free, approx 100g per box.

Exceptional boutique honey from a third generation beekeeping family in the South Wairarapa. Available in several varieties including New Zealand’s famous Manuka, many of which have won Outstanding Food Producer awards. The MGO rating shows the level of Methylglyoxal, an indicator of Manuka ho...

The Grocer Martinborough bag is a simple design in biodegradable natural jute fibre printed with water-based ink. This durable bag is just right for carrying groceries, a gift, iPad, book or your lunch. The bag is produced in a factory certified by Sedex, a not for profit organisation dedicated to...

Premium extra virgin olive oil from Martinborough’s Dali Estate. A finalist in the Biological Farming Awards and winner of golds at the New Zealand Extra Virgin Olive Oil Awards, this grove grows olives rich in polyphenols, natures antioxidant. Available in 250ml or 750ml glass bottles, each va...

Highest quality extra virgin olive oil from the 20 year old trees of Left Field grove in Martinborough. These oils have been recognised with medals from the New Zealand Extra Virgin Olive Oil Awards and Royal Easter Show. Tuscan is created from a blend of Frantoio and Leccino olives characterised by...

Extra virgin and cold pressed olive oil from Lot Eight in Martinborough. Lot Eight use only fresh raw ingredients for their range of cold-pressed fragrant olive oils with exotic flavours - from G&T to Yuzu. 250ml and 750ml glass bottles. Oilmakers Blend is pressed from a selection of Italian, Frenc...

Extra virgin olive oil from Olivo in Martinborough. Pressed from olives grown in the Wairarapa, the range includes their estate oil (a blend of Barnea, Manzanillo, Leccino, Frantoio and Koroneiki) and oils infused with the finest ingredients. All in elegant glass bottles.

The Grocer’s hand crafted cotton cloth makes a long-lasting dishcloth or luxurious facecloth. Knitted in Martinborough from 100% cotton, the cloth can be composted at the end of its life.

Mela apple cider vinegar is the result of a natural process, raw and unpasterised, retaining the nutritional qualities of apple juice and 'the mother' probiotic. This family business located in the South Wairarapa presses only the freshest New Zealand grown apples for their 100% natural products. Pure vinegar, no preservatives or added sugar, 1L plastic bottle.  

A range of cow and sheep milk cheeses created by Wairarapa cheesemakers Miles and Janet King. Their specialty is making cheese with ewe’s milk from their own flock of East Friesian sheep. With varieties named after places in the region and made from Wairarapa milk this is a truly local product....

A range of gourmet foods presented in a stylish and sustainable jute shopping bag. includes local products such as olive oil, olives, nut brittle, chocolate, honey, condiments and home-style baking. This can be delivered by courier anywhere in New Zealand or for free in Martinborough. These images ...