Durum Flour

Durum wheat flour grown in Gladstone, Wairarapa. Loved by bakers for its distinct flavour and golden hue, this high quality flour is excellent for making pasta, breads and pizzas with that perfect crispy crust. Durum wheat is a hardy grain that’s higher in proteins, minerals and vitamins than regular wheat. It is farmed by Wairarapa Grains Collective, four families committed to growing artisan grains in New Zealand with a light touch on the environment. 1.5kg. Email shop@thegrocer.nz for 20kg (pick up only).