Olive Oil Chocolate

Velvety extra virgin olive oil chocolate. The idea of combining cacao with olive oil has been two years in the making. A collaboration between Martinborough olive grove Lot Eight and Wellington chocolate emporium Baron Hasselhoff’s. The result is a perfect marriage of flavour and texture.

Reserve extra virgin olive oil dark chocolate Lot Eight reserve extra virgin olive oil with 66% Vanuatu cacao and cocoa butter. 70g bar.

Yuzu and Sea Salt dark chocolate oil from New Zealand Yuzu pressed with Lot Eight olives, blended with 58% Vanuatu cacao and sea salt. 70g bar.