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Papardelle, thanks to it's superior width and rough surface, is ideal for clinging to full-bodied sauces and brining out maximum flavour. This holds especially true for rag?s based on game or porcini mushrooms.

Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featuring fish or meat. It's an excellent choice for making "sformati" or molded preparations.

Fettuccine, thanks to it's Sfoglia Paesana, clings to sauces and enchances their flavours. Ideally suited to meat-based dishes, it is also excellent served with seafood such as clams and mussels.

Tagliolini is thinner than classic tagliatelle and features well in lighter dishes: with fish-based sauces, "in Bianco" (served simply with butter and a grating of parmesan) or even in broth.

Light, gratifying dumplings with the delicate flavor of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavour.

Conchiglioni Rigati, thanks to it's roomy shape, is perfect stuffed with ricotta and vegetables, sausage and mushrooms, or peas and ham. Try it, too in a salad with Mozzarella, tomatoes and Gaeta olives.

Papardelle, thanks to it's superior width and rough surface, is ideal for clinging to full-bodied sauces and brining out maximum flavour. This holds especially true for rag?s based on game or porcini mushrooms.

Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile.

Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featuring fish or meat. It's an excellent choice for making "sformati" or molded preparations.

Although it's name comes from a word that means "to slap", Paccheri is a perfect example of the pleasure of Neapolitan pasta tradition. It's beautifully adapted to seafood recipes and full-bodied, meat-based sauces.

Farfalle, or butterflies, are made by pinching two sides of a small rectangle toward the centre. This shape's whimsical puckers and folds are especially good at capturing the flavours of light, creative sauces.

Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.

Bucatini, a typical shape from Roman region, has a role running through the centre. It's best known served "all'amatriciana" but is also excellent "alla carbonara" "al cacio e pepe" or with zucchini and eggplant.

Our gluten-free Penne Rigate brings one of the most popular Italian Pasta shapes to the gluten-free table. These ridged tubes combine perfectly with both classic and mordern sauces.

Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and garlic ("Midnight Spaghetti") to name a few.

Seitz Gluten free Kids Pasta is the right option if you are looking for tolerable healthy foods options. Animal themed to attract the little ones. Eating healthy has never been more fun! Seitz Gluten Free Kids Pasta is the perfect choice for parents who want tasty and nutritious options for their ki...

Kids Love Pasta! Fun filled shapes will make up one of your little one's favourite dishes! The Kid's Pasta is made from 100% organically grown durum wheat semolina or spelt flour.

Kids Love Pasta! Fun filled shapes will make up one of your little one's favourite dishes! The Kid's Pasta is made from 100% organically grown durum wheat semolina or spelt flour.

Kids Love Pasta! Fun filled shapes will make up one of your little one's favourite dishes! The Kid's Pasta is made from 100% organically grown durum wheat semolina or spelt flour.

Red lentil Fusilli is made from one simple ingredient: Red Lentils This makes this dish one powerhouse of plant based protein

Our stir-fry favourites are manufactured on a unique production line for this kind of noodle in Europe. The are easy to prepare and can be used for many different dishes.