Nasturtium & Black Pepper Vinegar The Herbal Garden NZ

"@context":"https://schema.org/","@type":"Product","name":"Nasturtium & Black Pepper Vinegar","":"A bold and peppery infusion of nasturtium flowers and black peppercorns in high-quality white wine vinegar. This vibrant vinegar captures the spicy, mustard-like heat of nasturtiums, balanced by the warmth of black pepper, creating a uniquely aromatic and flavourful addition to your kitchen.Suggested Uses: Salad Dressings – Adds a zesty kick to leafy greens or coleslaw. Pickling – Perfect for pickling onions, cucumbers, or radishes. Marinades – Enhances the flavour of meats, tofu, or roasted vegetables. Cheese Pairing – Drizzle over soft cheeses like goat’s cheese or feta with a little honey. Seafood – Ideal for splashing over grilled prawns or ceviche. Dipping & Finishing – Mix with olive oil for a flavourful dip or use as a finishing touch on savoury dishes.Handcrafted in small batches using organically grown nasturtium flowers from...