Cole & Mason Ceramic Suribachi Mortar & Pestle

The 'Suribachi' (Japanese term for the grinding bowl) is used for Japanese cooking to crush different ingredients such as herbs and seeds.

- Features a ribbed unglazed interior referred to as 'kushi-no-me' that holds ingredients in the mortar for more efficient grinding.
- Mortar is made from white porcelain with exterior glaze. It features raised edges for easy holding and flared base for stability.
- Pestle is made from oiled hevea.
- Includes an hevea wooden brush for gathering pulp.
- Ceramic mortar is dishwasher safe.
- Handwash is recommended for pestle and brush.