The Hungarian Artisan Co 1 views ♡

Take a taste-inspired trip to southeastern France on the edge of the Mediterranean with black olive, sun-dried tomato and fresh rosemary throughout this delicious salami.- Artisan-crafted and created locally using free farmed pork.- Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.- No fillers or artificial ingredients.- Gluten-free

A traditional style of Hungarian salami, delicately balanced with a blend of white pepper, ginger and allspice to give a light, yet flavoursome and lean salami ideal for sandwiches and snacks.- Artisan crafted and created locally using free farmed pork.- Made the traditional way and preserved using...

This is a hot one! Lean pork salami with smoked Mexican chili flakes and a dash of organic white wine. The perfect compañero for your next summer platter.- Artisan crafted and created locally using free farmed pork.- Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.- No fillers or artificial ingredients.- Gluten free

Fresh sausages, wood smoked and made using free-farmed New Zealand pork. Seasoned with Hungarian paprika and selected spices. Gluten-Free. Shop Now

Fresh, wood-smoked sausages made using New Zealand-free-farmed pork. The mild flavour is great for platters, pizzas or in sandwiches. Shop now.

The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own.- Artisan crafted and created locally using free farmed pork.- Made the traditional way and pre...

Every autumn, the household’s fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years.Made with the finest imported Hungarian paprika, garlic, ...

Three sticks of our best sellers in one pack;Mild Paprika SalamiSpicy Paprika SalamiPorcini Mushroom & Truffle Salami- Artisan-crafted and created locally using NZ-free farmed pork.- Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.- No fillers, nitrates or other artificial ingredients.- Gluten free

Every autumn, the household’s fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years.Made with the finest imported Hungarian paprika, garlic, ...

Our interpretation of the traditional chourico sausage from India stays true to its origins with a hot, spicy burst of intense flavour. For lovers of exotic and fiery foods only!- Artisan crafted and created locally using free farmed pork.- No fillers or artificial ingredients.- Gluten free

The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own.• Artisan crafted and created locally using free farmed pork.• Made the traditional way and...

Every autumn, the household’s fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years.Made with the finest imported Hungarian paprika, garlic, ...

A bold mix of flavours including pink, green and black whole peppercorns and toasted fennel seed. The higher fat content and a coarse cut intensify the flavours and provide a great texture.- Artisan crafted and created locally using free farmed pork.- Made the traditional way and preserved using sa...