Microgreen Seeds - Various

Microgreens, often called ‘Vegetable Confetti’ are an exciting, colourful, gourmet alternative to sprouting and very popular amongst gourmet chefs. They are a small version of baby greens, harvested usually within 2 weeks of sowing.

This healthy option will add colour, flavour and texture to your favourite salad or can be enjoyed on their own.

Flavours available:

- Orient - Mustard Ruby Streaks, Garland Chrysanthemum and Coriander
- Western Europe - Cress, Amaranth Red Garnet and Pea Morgan
- Mediterranean - Basil Italian Mix, Rocket and Sunflower
- Eastern Europe - Kale Pink, Cabbage Red and Pea Morgan

How To Grow
Growing in a Microgreens Tray:
1. Fill the clear plastic container with water and place black growing tray on top.
2. Place a thin sheet of tissue paper on the growing tray. Sprinkle your seeds on top.
3. Place in a light and warm position but keep away from direct sunlight.
4. Spray the seeds 2-3 times a day with a fine mist of water until roots develop. Cover with foil or plastic wrap to keep moist and create a mini greenhouse.
5. Once roots reach the water in the bottom container, spraying and foil are no longer required. Keep the water topped up and refreshed. You can also add liquid fertiliser to promote strong and healthy growth.
6. Harvest the seedlings in 7-14 days by cutting just above the seed.