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If cheese is the only thing that comes to mind when you hear the term “curd," it’s time to expand your culinary horizons. Simply put, fruit curds are a category of preserves in a class of their own, made by cooking fruit juice with eggs and butter. Typically served with scones or bread as an alt...

Some folks like their crackers on the naked side, wearing nothing at all. Some folks like a little salt to season their snacking crackers. And some folks aren’t satisfied with either of those options. For those among you, Trader Joe’s Bite Size Crackers may just be the ultimate cracker. These bi...

As a category of condiment, chutney (derived from the Hindi chatni) has a history reaching back to around 500 BCE. Over the course of its two-and-a-half-millennia-long legacy, chutney has taken many forms, incorporating ingredients as far ranging as eggplants, radishes, pumpkins, and peanuts. You mi...

A favorite among many Hawaiian households since at least the 1980s, the first recipes for furikake mix were traditionally made with breakfast cereal as a base. Home chefs would slather that cereal in a savory mix of dried seaweed, fish flakes, and sesame seeds (better known together as furikake), mi...

It's no secret that our Customers go gaga over our Everything But the Bagel Sesame Seasoning Blend. It's become a pantry staple in households across the country, practically pushing it to instant "TJ's Hall of Fame" status back when we introduced it in January of 2017. Now, on the cusp of E.B.T.B.'s...