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Commercial DescriptionSame traditional taste Italian pasta in a new recipe that everyone can enjoy!To better meet the needs of consumers, De Cecco has expanded its offer with the launch of the “Gluten Free" range.This new line is produced in factories dedicated exclusively to the production of glu...

Commercial DescriptionThe best-dried pasta you can buy! This ridged pasta is one of the most versatile types in Italian cooking, loved by adults and kids alike, and here available in De Cecco’s exclusive Gluten-Free version. Try out different recipes from Mediterranean cuisine, from a simple fresh...

Durum wheat semolina pasta is the great classic of Italian gastronomic culture. Our story began with her: protagonist of Italian cuisine, queen of your table.Tasty smaller variant of the classic Spaghetti, Spaghetti is a format coming from southern Italy, in particular from Naples.Tasty and appropri...

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and...

Commercial DescriptionThe best-dried pasta you can buy! Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used ...

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laganon": large, flat sheet of pasta cut into strips) and it began to be known as "Lasagna" probably after the year 1000 AD. The first traces of the widespre...

Commercial DescriptionItalian for "Big ear", these pasta shells are hand-made in Puglia, Southern Italy. Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes. Bag contains approximately 60-70 pasta shells.

Commercial DescriptionThe origins of Cannelloni are extremely old. Among the very first types of pasta to be made from a mixture of flour, water and salt are Gnocchi and Cannelloni, i.e. strips of pasta of different lengths that were rolled up to form perfect cylinders in which to put the filling, T...

Casareccia is originally from Sicily, but is also characteristic of other southern regions. From the shape of a small smooth parchment, rolled on itself and curved towards the tip, the name evokes the ancient homemade origin, an interpretation of the "busiata pasta" of Arab origin obtained with the ...

Commercial DescriptionExperience the delicate and fine strands of De Cecco Capelli D'angelo pasta. This 250g pack of pasta, also known as angel hair pasta, offers a light and elegant option for your pasta dishes. Made with high-quality durum wheat semolina, De Cecco Capelli D'angelo is crafted to pe...

Commercial DescriptionThe Conchiglioni originally come from the Campania region. They belong to the family of the fantasy formats and have the shape of a grooved shell. They can be up to 36 mm wide, 65 mm long and between 1.10 and 1.30 mm thick. Because of their size and shape, they are particularly...

Tagliatelle is part of the long, flat pasta family and is very versatile so can be paired with a variety of sauces. It works great with fish or shell-fish based sauces or creamy cheese or white wine sauces too.

Our own brand of gnocchi is made in Italy and combines state-of-the-art technology with long standing Italian family traditions to craft gluten-free gnocchi. Although this gnocchi is made from potato, corn and rice, it does not sacrifice on flavour. Delicious in texture and reminiscent in taste of w...

De Cecco makes you discover the Rigatoni pasta. This is a large diameter pasta with a kind of ribbed tube shape. This category of pasta is originaly from Napoli and the its region. You can stuff the Rigatonis or eat it with sauces and long cooking meats. Liquid sauces best suit the Rigatonis.

Make delicious pasta with Al Dente perfection in matter of minutes with the De Cecco Farfalle Pasta. The farfalle pasta is shaped through bronze dies to create a rough surface to better retain sauce.

Bertagni offers a rich and complete range of pasta specialties that is continually being developed. There are new flavors to discover everyday, all with Bertagni’s singular and unmistakable goodness. No preservatives or artificial or supplementary natural flavors are ever added. The shape and t...

Bertagni is the oldest filled pasta producer in Italy. Bertagni produces a range of tortelloni and ravioli with exceptionally good flavour. With fillings like porcini mushroom, fire roasted heirloom tomato, basil and mozzarella, or four cheese! There is a delicious flavour the whole family will love...

Bertagni offers a rich and complete range of pasta specialties that is continually being developed. There are new flavors to discover everyday, all with Bertagni’s singluar and unmistakable goodness. No preservatives or artificial or supplementary natural flavors are ever added. The shape and t...

De Cecco Pappardelle. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Cooking time: 6 min

"No preservatives or artificial or supplementary natural flavors are ever added. The shape and thickness of the pasta are carefully considered before matching them to the filling."

Once you have tried Bertagni’s fresh, filled pastas there’s no going back.Fast food can be good food

Quality pasta made from selected high grade Durum wheat then put through coarse Bronze drawing. This makes the sauce stick better to the pasta.

Fresh egg pasta.