Beef Shortribs (Cross-Cut 1kg)

Beef Shortribs are made for braising! Pair with an Organic Beef Broth and a few basic winter vegetables like: carrots, onions, peas and a stick or two of celery for an easliy prepared meal that can simmer in the oven for 2-3 hours. Serve over mashed potato, with a gravy made from the braising liquid.

We cut the Shortribs across the bone making it simple to portion and serve.