The Organic Farm Butchery 61 views ♡

Organic Lamb Mince made from the shoulder, ribs and shank. It carries a bit more fat than beef mince and holds together better when cooked. Lamb koftas, shepherds pie or mousaka are a few seasonal favourites.

Organic Lamb Leg Steaks are one of our most versatile cuts. Simply, salt, pepper and fry for 3-5 minutes on high heat. Or slice thinly into strips as a lean addition to a stirfry. Super tender and lean with a subtle lamb flavour they're a compliment to any meal.

Organic Diced Lamb is a selection of various cuts from the leg. It's perfect for slow cooking in a casserole, stew or curry.

Organic Lamb Racks are superb however you like to cook them. Pan-fried, oven-roasted or barbequed they're sure to make any meal a little bit decadent.

Organic Lamb Shoulder roasts are packed full of flavour, boneless and easy to carve. They're an easy shape and size to cook, but remeber to give yourself plenty of time to rest it afterwards. 30 minutes on the bench covered in foil will let the meat relax and allow the re-uptake of juices before you slice it.

Our very best selling sausage, any season any time, we sell out. Pre-cooked and lightly seasoned they're a family favourite. Preservative free and made with Organic Ingredients.Lamb Mince (85%), Rice Flour, Sea Salt, Mint (0.32%), Rosemary(0.16%) Garlic Powder, Paprika, Black Pepper, Herbs, Natural Lamb Casing

Possibly the best cut on the entire lamb. The Organic Lamb Rump is versatile and a good size for a quick meal. Sear in the pan on high heat first then finish in a hot oven for 15 minutes. A short rest wrapped in foil will improve tenderness and flavour.

The ultimate food for a wintry day. Slow cooking Organic Lamb Shanks is essential. So light a fire, open a red and sit back and enjoy making dinner.

The Organic Leg of Lamb must be the most quintessential Kiwi roast. Don't be put off by the size, there are at least three meals worth of pulled lamb, sandwich cuts and finally the base for a soup to be made from any leftovers.

Organic Butterflied Lamb Legs are the perfect summer dish to accompany just about anything. They come pre-marinated with Organic olive oil, salt pepper and rosemary. Can be cooked over coals, on a gas BBQ or in the oven. Just 25-30 minutes at 200°C then cover and rest for 10 minutes after removing from the heat.