Organic Beef Cheeks

Tender, Flavorful & Perfect for Slow Cooking

Our are a rich, tender cut that’s perfect for slow cooking. Sourced from our certified organic cattle, these cheeks are free from antibiotics, synthetic chemicals, and GMOs, ensuring the highest quality meat for your meals. Raised in a stress-free environment on our farm, with no transport involved, our cattle enjoy optimal welfare, and the traceability of each cut is guaranteed.

Beef cheeks are known for their deep, beefy flavour and melt-in-your-mouth tenderness when cooked low and slow. They’re an excellent choice for braises, stews, or any recipe that benefits from long, slow cooking to bring out the full richness of the meat.

Why choose our beef cheeks?

Farm-raised and stress-free – no transportation, better traceability and animal welfare

Certified organic – no antibiotics or synthetic chemicals

Deep, rich flavour and tender texture when slow-cooked

Ideal for braises, stews, or slow-cooked meals

Weight: Approx. 500g (1 cheeck per pack)
Cooking Tip: Slow-cook or braise for several hours to achieve a melt-in-your-mouth texture and full, beefy flavour.