Organic Oxtail

– Rich, Flavorful & Perfect for Slow Cooking

Our harvested from naturally raised, certified organic cattle on our farm, where animals are free from antibiotics and synthetic chemicals. Raised in a low-stress environment with no transportation, our oxtail offers unbeatable flavour and texture, perfect for slow-cooked dishes.

Oxtail is known for its rich, meaty flavour and tender, melt-in-your-mouth texture when cooked slowly. Packed with collagen and nutrients, it’s ideal for soups, stews, and braises – creating hearty, comforting meals that are as nutritious as they are delicious.

What makes our oxtail stand out?

Farm-raised and stress-free – no transport, ensuring better welfare and traceability

Certified organic – no antibiotics, no chemicals

Rich in collagen for hearty, nutritious meals

Perfect for slow cooking, soups, and braises

Weight: Approx. 600g–1kg per pack
Delivery: The Shelf life for fresh products is 15 days; after that, they will be sent frozen.
Cooking Tip: Best when slow-cooked or braised for several hours to bring out its rich flavour and tender texture.