Frozen Lamb Neck Chops

Organic Lamb Neck Chops

Rich, hearty, and full of flavour, our organic lamb neck chops are a traditional favourite, perfect for slow cooking. With their natural marbling and bone-in goodness, these chops become beautifully tender when cooked low and slow, creating melt-in-your-mouth meals with deep, comforting flavour.

Raised on Pikiroa Organic Farm, our lambs are certified organic, grass-fed, and never transported. They are killed humanely at home, where they’ve lived their entire lives, ensuring a low-stress process and truly premium-quality meat.

Perfect for:

Slow-cooked stews

Braised dishes with herbs and wine

Middle Eastern-style tagines

Cooking Tip:
Brown first for flavour, then simmer gently for 2.5–3 hours until tender and falling off the bone.

Traditional, nourishing, and 100% traceable, real food from our farm to your table.

Sold frozen, bone-in, in convenient portions ready for your next wholesome meal.