Lamb Heart

Organic – Pure, Nutrient-Dense Goodness

Our Organic comes from certified organic lambs raised on our 27 year Organic Certified farm. While all lambs in New Zealand are grass-fed and free-range, what sets ours apart is our guarantee of no antibiotics, no synthetic chemicals, and absolutely no GMOs – ever.

This highly nutritious cut is rich in iron, B vitamins (especially B12), zinc, and coenzyme Q10, making it a powerful addition to your diet. With a tender texture and mild flavour, lamb heart is ideal for slow cooking, grilling, or slicing thin for a quick stir-fry.

What makes our lamb heart special?

Certified Organic – free from antibiotics and synthetic treatments

Raised on diverse pastures in a low-stress, natural environment

Vacuum-packed and delivered fresh (freezer friendly)

Rich in nutrients for energy, immunity, and overall wellness

Weight: Approx.200 per heart
Storage: Keep frozen

Cooking Tip: Best when marinated and cooked quickly over high heat or gently braised until tender.

Sent from frozen