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Philippa's much-loved book A High Country Life sprang from her popular Instagram page 'What's for Smoko'. Full of great stories of living through the seasons on a high country station it contained stunning images of the beautiful landscape in which Philippa and her family live and farm.Her second bo...

This raw vegan cookbook provides 65 recipes for quick inventive meals that are bursting with vitamins. A raw food diet consists of vegan dishes made without using canned refined or chemically processed food or heating anything above 118 F (48 C). This means that ingredients retain key nutrients that...

A beautifully illustrated guide to sourcing wild ingredients, with detailed recipes showing how to cook with them. From the coast to the mountains to the native bush, set off on a delightful wild food adventure across Aotearoa. Eat Wild is a guide to getting your wild ingredients, then cooking with ...

Delicious, nutrient-dense recipes to help you and your family thrive. a return - and a renewal.A return to hearty, well-loved classics.A return to meat, eggs, dairy and fish.A joyful return to what made Chelsea's food a household favourite - now reimagined with balance and a deeper intention to trul...

People have braised meat to get mouthwatering meals for centuries. And in today's busy society, there is nothing better than coming home from work and dinner is already done. Perfect for those busy days, Around the World in Your Slow Cooker joins the ease of crock pot, slow cooker, Dutch oven, or In...

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete Starter Guide to Making Bread is for you. With more than 35 years of experience as a recipe and food wr...

Preserving fruits and vegetables is a great way to turn extra produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results!Jams, jellies, fruit butters, curds, bottled fruits, chutneys, pickles, and sal...

The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, will appeal to buyers of Nigel Slater's The Kitchen Diaries , The Naked Chef and Jamie at Home, and Hugh Fearnley Whittingstall's River Cottage Cookboo k.Cook a...

If like most people diagnosed with diabetes or pre-diabetic condition you find it hard to change your lifestyle accordingly let Antony Worrall Thompson guide you on your way to improve your quality of life while still enjoying your food. This brilliant selection of easy-to-follow recipes will help y...

When it comes to relishes, chutneys and pickles, Rowan Bishop is the queen! Due to the huge success of her 2013 book, here is a larger, expanded edition that offers a condiment for every occasion. Preserving fresh, seasonal produce is an age-old practice that has undergone something of a renaissance...

Vanya has built her reputation on simple, delicious, never-fail recipes. She knows what works in the kitchen when it comes to feeding a family and how to whip up the perfect dish for every occasion. Following on from the runaway success of Everyday Favourites and Summer Favourites, celebrates the co...

Let us take you to Spain with this captivating cookbook, where each page transports you to the sun-drenched beaches of Barcelona and Ibiza. Authored by acclaimed photographer Melanie Jenkins and food writer Jo Wilcox, this book is more than just a collection of recipes.With stunning visuals that cap...

Mediterranean Table, where food from this wonderful region of the world is prepared on an almost everyday basis and a diet of Mediterranean cooking is regarded as one of the most healthiest and most popular in the world for meat eaters or vegetarians. Featured in this book are mainly traditional rec...

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie.Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer.The result of months of experimentation, this is the...

A day in the life of the Heide kitchen gardens: with a foreword by Lesley Harding and menus to inspire you from breakfast to lunch, afternoon drinks and beyond.In 1934 when John and Sunday Reed purchased an acreage in Heidelberg they had a vision of a bohemian artistic community living in harmony wi...

Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others - be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events. A lifetime love affair with food has finally culminated in this ...

Family favourites cooked with no fuss in your air fryer!You will be amazed at the versatility of your air fryer as you choose from more than 100 recipes that will keep your family satisfied every day of the week. These delicious, simple recipes use UK measurements.Whether you need a quick weeknight ...

Angelo's Wild Kitchen brings wholesome, wild cooking into the homes of everyone. His simple, user-friendly recipes are the perfect beginning to a wilder, more holistic approach to food and cooking. There are plenty of gluten-free, vegetarian, and dairy-free options within each section of the book an...

Mums only want the best for their families. But Kirianna Poole didnt find that in a big house in the middle of suburbia. Instead, shes spent five years travelling with her husband and three kids in their vintage Kombi. Life travels slowly in an old campervan, and for Kirianna, that means lots of tim...

This title provides more than 100 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette Broad Bean and Lemon Broth. Try delicious Snacks an...

New Zealand's favourite and bestselling cookbook has been fully revised! The has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie now the New Zealand icon is completely up to date and better than ever. It's not a Kiwi Kitchen without Edmonds.

Vanya's bestselling first book Everyday Favourites hit the mark with its tasty easy and hearty family recipes. Summer Favourites offers the same relaxed classic Kiwi recipes but with a summery lighter feel. And as with all Vanya's recipes they are absolutely delicious! Featuring more than 70 recipes...

There's nothing Cherie Metcalfe likes more than bringing people together with good food. The trained chef and creator of Pepper & Me products believes that sharing food with those you love is one of the easiest shortcuts to happiness. With more than 70 beautifully photographed recipes there are dish...

Passionate plant-based food guru, surfer, traveller and Instagram blogger Kelsi Boocock is back with another vibrant collection of punchy flavours and inspiration from her travels. 100 quick and easy, vibrant plant-based (vegan) recipes inspired by Kelsi's recent travels around the world to places s...