Gut Digest
Gutsi® your new go-to ultra potent enzyme formula designed to tackle multiple food intolerances for the ultimate in digestive wellness. A healthy digestive system is the foundation for efficient nutrient uptake, a strong immune system and balanced mood.
Enjoy your meals without the worry with this specialised blend of 14 full spectrum enzymes designed to work across the entire pH spectrum within the digestive tract. This formula provides total support for effectively breaking down a wide range of foods for optimal nutrient absorption, from proteins, fats and carbohydrates to gluten, dairy and phenols.
- Complete support for total daily digestive wellness
- Suitable for food sensitivities and intolerances to gluten, dairy and phenols (including salicylates)
- Supports optimal nutrient absorption from all food groups
- Works across the complete digestive pH spectrum in both acidic and alkaline environments where other enzymes become deactivated
- 100% plant-based enzymes How is different?
Gutsi® expertly formulated to leverage the know-how of over 20 years in digestive enzyme research and development. The 14 full spectrum enzymes work to supercharge digestive processes, breaking down the widest range of foods to support more effective nutrient absorption for efficient metabolic function. Additionally, the inclusion of specialised enzymes for potentially troublesome food groups helps to tame tummy troubles in those with enzyme deficiencies. Specialised support for food intolerances
features a powerful blend of high potency enzymes designed to support individuals with intolerances to gluten, dairy (including milk sugar lactose and dairy protein casein) and phenols (naturally occurring plant chemicals, such as salicylates). Food intolerances or sensitivities (NOT the same as food allergies which is an immune-mediated response ) often stem from an enzyme deficiency, as specific enzymes are needed in the body to break down different food nutrients and plant metabolites.
Gluten & dairy intolerance
- Prolyl endopeptidase – is the standout enzyme superstar in the formula, exclusive to , that specifically targets and neutralises problematic gluten peptides in gluten-containing grains such as wheat, barley and rye that can trigger food sensitivity reactions.
- Dipeptidyl Peptidase (DPP-IV) – is another specialised enzyme that targets both gluten and casein proteins, since gluten is structurally similar to casein, with DDP-IV facilitating the breakdown and digestion of both proteins that may be problematic for those with enzyme deficiencies.
- Lactase - digestive enzymes are essential for breaking down lactose, the sugar found in milk. Lactase enzyme deficiency is at the root of lactose intolerance, so supplementing with lactase enzymes supports the digestion of lactose in dairy products, making it easier for individuals to enjoy dairy foods without issues.
Individuals with coeliac disease or milk allergies should still avoid these foods, though enzymes can help if milk or grains containing gluten are inadvertently ingested.
Phenol and salicylate sensitivity
- Xylanase – supports the breakdown and digestion of fibre-rich foods, aids vitamin recovery and assists with an intolerance to phenols. Phenols, including salicylates, are beneficial plant compounds found in healthy foods such as fruits vegetables, nuts and seeds that contribute positive gains to human health. However, ‘too much of a good thing’ can be a bad thing for some people who experience difficulty in breaking these substances down in the body.
High fibre, plant-based diets
- Cellulase blend, phytase & hemicellulose – are fibre digesting enzymes that help to unlock the nutrients from cellulose plant fibres. Cellulase blend breaks down cellulose (which makes up the cell wall of plants) to improve nutrient availability in vegetables. Phytase reduces phytic acid in grains, increasing mineral bioavailability; while hemicellulase breaks down hemicellulose (another component of plant cell walls) to support nutrient absorption. Complete macronutrient digestion
contains the complete spectrum of carbohydrate, protein and fat digesting enzymes needed to ensure optimal digestion of foods and absorption of nutrients into the body.
- Protease blend – combines various proteolytic enzymes, or proteases, effective at a range of pH levels found throughout the digestive tract to transform proteins into essential amino acids, vital for digestion.
- Amylase blend, glucoamylase, maltase, alpha galactosidase & invertase – support the breakdown of dietary carbohydrates into simple sugars for absorption with a range of amylase enzymes facilitating this process. These include glucoamylase to break