The Tea Curator 148 views Claim this Business♡

Bukit Sari Silver Needles - organicWhite tea, IndonesiaFlavour: floral & sweet, light & delicateFrom the soft, downy buds to the delicate, sweet infusion, this tea is a sensory treat. It is made up entirely of young leaf buds that are individually plucked by hand before they unfurl. They are then si...

Bukit Sari Imperial Black - organicBlack tea, IndonesiaFlavour: fruit, malt, chocolate ~ silky-softBukit Sari’s Imperial Black tea is carefully harvested by hand then slowly withered, gently rolled, fully oxidized and dried. The leaves infuse into an amber-coloured liquor that releases a gorgeous ...

Bukit Sari Premium Black - organicBlack tea, IndonesiaFlavour: malty, milky, woody ~ light & softBukit’s Sari’s premium black tea is hand-harvested then carefully crafted through slow withering, gentle rolling and oxidation to retain its malty body, then drying.These March 2025 harvest leaves in...

Suzume 'Sparrow' KukichaRoasted green tea, Japan Flavour: mocha, apricot, hint of charcoal ~ light-bodiedSmooth and light in body, Suzume is made entirely from stems of summer harvest leaves. This tea reflects the ‘wholeness’ philosophy of Japanese Zen Buddhism where the tea farm uses the entire...

KyobanchaRoasted green tea, Japan Flavour: sweet burnt toffee, roasted nut ~ light-bodiedThese beautiful, large, glossy leaves have been left on the tea plant to mature over the winter, before being harvested then steamed, rolled, dried and roasted - creating a tea that is light and sweet and almost...

Hojicha ~ basic roastRoasted green tea, JapanFlavour: roasted nuts, tobacco, peat smoke ~ medium bodiedHojicha is a roasted Japanese green tea made with mature leaves and stalks. The roasting process creates the warm brown colour of the leaves, its roasty notes and the stalks add a touch of sweetnes...

Obubu Tea Garden has run of stock of powdered Hojicha. We'll import more as soon as they produce more! Powdered HojichaRoasted green tea, Japan Flavour: nutty, woody & sweetHojicha is made with mature leaves and stalks that are steamed, rolled, dried then roasted. Roasting changes the colour of the ...

Yunnan Yellow - organic - 2023 harvestYellow tea, ChinaFlavour: marmalade, hay, ginger and flowersYunnan Yellow is grown at an altitude of 1300m in an organic tea garden on the slopes of Ma Wei Mountain in Simao, Yunnan Province, China. Leaves from two different tea plant cultivars are harvested and...

Glenburn Summer DarjeelingBlack tea, IndiaFlavour: malt, rose, oak, walnutThis second flush, July 2024 harvest tea comes from Glenburn Tea Estate, Darjeeling, India.The leaves infuse into a gorgeous, rust-coloured liquor that releases a deep, wood and fruit aroma. When you sip, notes of malt, rose, ...

Silk RouteBlack tea, Sri LankaFlavour: molasses, malt, warm spices ~ medium-bodiedAn Orange Pekoe grade black tea from Hidden Hills tea garden in Sri Lanka. Harvested in July 2024, these leaves infuse into a brisk and bold tea with a pleasant astringency and notes of molasses, charred wood, malt and...

LEARN more about matcha and its compelling nutrient profile in Anna's blog: 'Why you should be drinking matcha'Matcha - Spring 2025 harvestFirst class gradeOrganicGreen tea, JapanFlavour: savoury, nutty, marineThis first-class, 2025 Spring harvest matcha is a blend of first-flush leaves from gardens...

Bagua Shan Siji Chun ~ light roastOolong tea, TaiwanFlavour: sweet, creamy, sugary, floral - light & silkyThese leaves come from the Siji Chun Wu Long tea plant cultivar. They were harvested on 27 March 2024 in Bagua Shan, Nantou County, Taiwan. Following oxidation, compression, rolling and curing, ...

Songboling Jin XuanOolong tea, TaiwanFlavour: floral, milky, vegetal ~ fresh and livelyThese lush leaves grew in the village of Songboling, within Ming Jian township, Nantou, central West Taiwan. The cultivar is Jin Xuan, famous for creating the well-known ‘milky oolong’ style of tea.Harvested o...

GABA OolongOolong tea, TaiwanFlavour: sweet potato, brown sugar, baked fruit ~ light bodiedHarvested in April 2025 these leaves were grown at an elevation of 1450m in ShanLin Xi, Nantou Country, Taiwan. They infuse into a sweet, comforting tea with notes of baked sweet potato, brown sugar and baked ...

Alishan Milky OolongOolong tea, TaiwanFlavour: creamy, floral, vegetalGrown at an altitude of 1000m in Méishān Township, Ālǐ Shān, central Taiwan, these leaves were hand- harvested in April 2025. They come from the famous Jin Xuan, ‘milky oolong’ tea plant cultivar.Careful compression and r...

Bagua Shan Siji Chun ~ heavy roastOolong tea, TaiwanFlavour: roasty, warm spice & nutThis is the Wang Family’s heavily roasted version of their 2025 Spring harvest Bagua Shan Siji Chun oolong. After oxidation, compression and rolling, the leaves are heavily roasted, a process that transforms their...

Himalayan Moon DropsOrganic oolong tea, NepalFlavour: floral, woody, milky, vegetal ~ light-bodiedLeaves from Japanese and Chinese tea plant cultivars are crafted into this open-leaf, lightly oxidised oolong, taking inspiration from Taiwan’s ‘paochong’ style of tea.The infused tea releases a h...

Himalayan Evergreen SpringOrganic green tea, NepalFlavour: fresh with notes of chestnut, flowers & herbsHimalayan Evergreen is Jun Chiyabari’s premium-grade green tea. This is the 2025 Spring harvest, plucked by hand in late April 2025 from plants growing at an elevation of 2010m. The leaves are w...

Himalayan SpringOrganic oolong tea, NepalFlavour: floral, nutty, sweetHarvested in late April 2025 these leaves were grown at an altitude of just over 1500m. They are withered, rolled and dried, with light oxidation taking place during these processing steps.When infused, Himalayan Spring has high f...

Thyolo Misty OolongOolong tea, Malawi, AfricaFlavour: hints of papaya, apple, summer grassAfter being harvested by hand, these leaves are withered in the sun while being gently turned and bruised to initiate oxidation, then rolled and dried. Thyolo Misty Oolong infuses into clean and bright tea with...

Livingstone Twist & Dry OolongOolong tea, Malawi, AfricaFlavour: wood, spice, berryThis unique oolong is named after Scottish physician David Livingstone, a well-known explorer and advocate of Africa in the 1800’s. Its neatly twisted leaves infuse into a dry, mild and round tea with warming notes ...

Zomba GreenGreen tea, MalawiFlavour: citrus, fresh cut grass, green veges, smokeA rare, high-grade Malawi green from Satemwa. These carefully crafted leaves infuse into a light-bodied tea with a lovely lemon and biscuity fragrance, a soft and creamy mouthfeel with notes of citrus, fresh-cut grass, g...

Bvumbwe White PeonyWhite tea, Malawi, AfricaFlavour: sun-dried hay, raw sugar, rose ~ light & suppleBvumbwe White Peony is one of Satemwa’s hand-harvested, whole-leaf white teas. It’s enormous, caramel-coloured leaves transform into a delicate tea when infused, releasing notes of sun-dried hay, ...

Beautiful tea to nourish the body and mindA cup of tea is one of life’s great pleasures.Our Mini box includes two different 20 gram loose-leaf specialty teas, each with a unique fragrance and flavour. The teas change every month as we use the same teas that feature in our monthly subscription box....