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Steady: Keeping Calm In A World Gone Viral by Dr Sarb JohalWe are living through an event like no other in history, taking place in a globally connected world where information travels at the speed of light.Even faster than the virus.And this is also where our advantage lies: through information and...

A coast to coast tour of the most exciting whiskey distilleries in the US, from small-scale craft operations to the behemoths of bourbonA coast to coast tour of the most exciting whiskey distilleries in the US, from small-scale craft operations to the behemoths of bourbon"Rigorously researched and r...

A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star.Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world.After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovativ...

Images by Grant Sheehan.Photographed entirely at night, The Night Watchers takes the reader on a spectacular journey that explores both urban and rural landscapes. Whether shrouded in darkness, aglow in moonlight, under star-filled skies, studded by the Milky Way, streaked with the Aurora Australis,...

Beyond the Vines: The Changing Landscape of Wine in Aotearoa New Zealand is a deep dive into the world of wine in Aotearoa - past, present and future, by Jules Van Costello. Beyond the Vines profiles 65 of the country's most exciting and innovative producers and explores the wine regions and various...

ISBN 9781849757010A captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson.Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine genever to gi...

How to appreciate gin from still to serve by Tristan Stephenson. ISBN 9781788790390"I found it hard to stay put while reading; I constantly wanted to leap up and strike out for a liquor store to test my new knowledge." Review of The Curious Bartender's Gin Palace, The Wall Street Journal.Discover th...

Kindness is a fundamental part of our human nature. Being warm-hearted, caring and considerate is not a sign of weakness, but rather a sign of strength and confidence in our interactions with others. This inspiring collection of quotations provides a welcome reminder of the power of kindness and how...

The Dolphins of Aotearoa explores the ongoing relationship between humans and dolphins in New Zealand. Over this nation’s rich history, numerous people, both Maori and Pakeha, have sought out dolphins and significant numbers of dolphins have sought out people. For many, encountering dolphins has b...

Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game New Zealand to make wild cooking easy and interesting for everyone. From tips and tricks for game-curious newbies to original and clever ways to excite the palate of the most seasoned adventurer, The Fish & Game Cookbook celebrates th...

YUM! is for anyone who wants to feed the family nutritious, delicious food.One of the best feelings you can have as a parent is when your child gobbles up a meal you’ve cooked for them, especially when you know it’s chockfull of good stuff. But any parent knows that this doesn’t happen every t...

Mouth-watering, memorable recipes designed to share.Cherie Metcalfe loves nothing more than bringing people together with good food. Together has been created to do just that. Together has more than 70 beautiful recipes showcasing a range of Pepper & Me products. From sides and salad to bigger plate...

Today, many people are eager to move towards a plant-based diet for a host of health, ethical and environmental reasons, but is this a viable lifestyle choice for an active person?Brooke Francis (nee Donoghue) and Luuka Jones have discovered that through careful consideration and making more conscio...

New Zealand author Sophia Cameron has produced this cook book in memory of her Canterbury-born mother Robyn, who spent most of the '80s travelling the world studying different cuisines, from the streets of Morocco to the coastlines of Greece. Taking inspiration from the Mediterranean style of cookin...

Sue Heazlewood has a passion for cooking, entertaining, gardening and making her home a place of special and happy moments. In this exceptional book she shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests. Every beautiful image was photographed on-site at Tangleby Gardens, Sue’s home on the outskirts of Christchurch, New Zealand.

These books are for people who enjoy driving and exploring the stories of our back roads, but most of all it is for people who love New Zealand, whether they choose to do it from behind the wheel of their SUV or the comfort of their sofa.Ray Stone has driven each of these tracks, and provides not on...

Delicious Italian-inspired recipes from a New Zealand home gardenmeans homegrown, ours; growing food with the intent of sharing it.Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her back ga...

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes...

Discover why rum is becoming the hottest spirit in the world with bestselling author and master mixologist Tristan Stephenson.In The Curious Bartender’s Rum Revolution, Stephenson explores rum’s fascinating history, from its origins to its role in the Royal Navy and Cuban culture. Dive into rum�...

ISBN 9781788792134A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000...

An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world’s leading bartenders, drinks industry innovator, and best-selling author.Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work t...

ISBN 9780947506087Pronounce and understand Māori place names with the new fourth edition of A.W. Reed’s classic guide to meanings and origins of names across Aotearoa New Zealand. From Ahaura to Whitianga, this handily sized book is the definitive guide to the most common and notable Māori names...

ISBN 9781877480461 Geoscience Society of New ZealandJames Hector was the dominant personality in the small nineteenth-century scientific community in New Zealand. As the first scientist employed by the government, he was the founder of the Geological Survey (now GNS Science), Colonial Museum (now Te...

By Emanuele Mensah.Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom.Nothing communicates elegance and refinement like a Martini. Nothing refreshes on a warm summer day like a Gin & Tonic. It is no accident that gin stands at the center...