Raglan Chocolate Bar, Ginger Nutty

G i n g e r N u t t y. 34% caramelised milk choc with chunks cookies & spice

SILVER Medal Winner for 'NZ Outstanding Food Producers Awards' 2025.

Caramelised Milk Chocolate with crunch & chunks of Gingernut Cookies and a zing of ginger spice.

It's all about the ginge!

Hand-crafted bean-to-bar chocolate.

90g bar.

Ingredients:

In CHOCOLATE :
Raglan Chocolate's Pacific Blend Cacao 34% ~ (Cacao beans from Vanuatu and Papua New Guinea)
organic Cacao butter
organic raw sugar
organic milk powder
organic ground Ginger

In GINGERNUT COOKIES - Gluten free: 14% (tapioca & chickpea flours, raw sugar, vegetable oil, golden syrup, treacle, ground ginger 1.8%, raising agent (sodium bicarbonate), vegetable gum (guar gum).

Allergens: No Nuts used in Raglan Chocolate's small factory.

Contains milk.

Hand-made in Raglan, New Zealand.