Pallares Box Wood

This is a small but mighty paring knife and is great on a cheese board.

Not dishwasher safe.

8cm blade - 17cm total length

Made in Spain.

Hand stamped and sharpened.

CARBON STEEL CARE

Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.

· to avoid rusting, it is recommended that carbon steel blades are kept oiled.

· do not soak it in water and never place it in the dishwasher.

· to clean the knife, wipe the blade with a damp cloth and dry immediately.

· to reduce the frequency of re-sharpening, wooden chopping boards are recommended.

If your carbon steel blade is beginning to rust, use a scouring pad and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.